Chunky Garlic Mashed Potatoes are a tasty side dish that goes well with any meal. With its rich garlic flavor and creamy mashed potatoes, this recipe is sure to become a favorite.
Ingredients: 4 large potatoes, peeled and chopped. 4 cloves garlic, minced. 1/2 cup milk. 4 tablespoons butter. Salt and pepper to taste. Chopped chives for garnish optional.
Instructions: Boil the chopped potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and set aside. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or fork, leaving them slightly chunky for texture. Pour the melted garlic butter over the mashed potatoes and stir to combine. Gradually add milk while stirring until the desired creamy consistency is achieved. Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish, garnish with chopped chives if desired, and serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
institut selmane
