Aug 9, 2022
Eso es SACRILEGIO
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Eso es SACRILEGIO
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Los galianos, La Mancha en toda su esencia Para su elaboración se suelen usar distintas carnes: pollo de corral, liebre, pichón, conejo, perdiz, etc... https://entomelloso.com/opinion/cocina/los-galianos-la-mancha-en-toda-su-esencia/?_unique_id=606c22fdeefa4
Receta de gazpacho manchego con verduras (Galianos viudos)
Hoy, comida manchega: #Galianos . Son como los #gazpachos pero con menos caldo, casi secos. Son tÃpicos de #LaMancha occidental y la #SierraDeSegurayCazorla . Carne de caza (perdiz y conejo o liebre) y/o pollo cocida con laurel, pimienta, romero y tomillo y desmenuzada. Patatas confitadas. Sofrito de cebolla, pimientos y jamón. Todo rehogado con pan ázimo / torta de pastor y con caldo, para que vaya chupando. Un toque de romero y tomillo. (en La Mancha)