#funeralpotatoes

This comforting and creamy dish is often served at gatherings. It's also called Mormon Potatoes or cheesy potato casserole. Hash browns, cheese, sour cream, and a crunchy cornflake topping are all mixed together in this recipe to make a delicious side dish.

Ingredients: 1 package 30 ounces frozen shredded hash brown potatoes, thawed. 1/2 cup unsalted butter, melted. 1 can 10.5 ounces condensed cream of chicken soup. 1 container 16 ounces sour cream. 1 small onion, finely chopped. 2 cups shredded cheddar cheese. 2 cups crushed cornflakes. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a large bowl, combine thawed hash browns, melted butter, condensed soup, sour cream, chopped onion, and shredded cheddar cheese. Season with salt and pepper to taste. Spread mixture into a greased 9x13-inch baking dish. Top with crushed cornflakes. Bake in preheated oven for 45-50 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Elevate the classic Funeral Potatoes by infusing them with a smoky flavor. Perfectly smoked hash browns with a creamy and cheesy texture, topped with a crunchy cornflake crust.

Ingredients: 1 package 30 oz frozen shredded hash browns, thawed. 1/2 cup unsalted butter, melted. 1 can 10.5 oz condensed cream of chicken soup. 1 1/2 cups sour cream. 2 cups shredded sharp cheddar cheese. 1/2 cup chopped green onions. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and black pepper to taste. 2 cups crushed cornflakes. 1/4 cup unsalted butter, melted for topping.

Instructions: Set the smoker's temperature to 225F 107C. Thawed hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped green onions, onion powder, garlic powder, salt, and black pepper should all be combined in a big mixing bowl. Blend thoroughly. Spread the mixture evenly in a disposable aluminum pan that has been greased. After the smoker has been preheated, place the pan inside and smoke for two hours, or until the potatoes are tender and the top has turned golden brown. For the topping, combine the crushed cornflakes and melted butter in a small bowl. In the final 30 minutes of cooking, sprinkle the cornflake mixture over the smoked potatoes. Before serving, take it out of the smoker and give it some time to rest. Your mouthwatering Smoked Funeral Potatoes are ready to be served!

Prep Time: 15 minutes

Cook Time: 120 minutes

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