#ftmagazine

How many of these do you wish everyone just knew?

Our Ready-to-wear, Ready-to-ship Vass shoes collection is available in two lasts; the classic rounded toe F last on the left, and contemporary chisel toe U last on the right. Check our website or message us for more details, or have a look at @ascotshoes for your next Made-to-order. Nobody but @vass_shoes offers hand lasting and hand welting at this price point - truly wonderfully made shoes! #vass #vassshoes #vasslasts #flast #ulast #chiseltoe #mtoshoes #handmadeshoes #classicshoes #shoegazing #mayfairmagazine #fthowtospendit #ftmagazine #swellboy

Root salad with kohirables. #honeyandco #ftmagazine #howihackedcooking (at London, United Kingdom) https://www.instagram.com/martinconder/p/BwZAmdlHn6D/?utm_source=ig_tumblr_share&igshid=mygacn6uyvm6

Fig and fennel salad. #honeyandco #ftmagazine #howihackedcooking (at London, United Kingdom) https://www.instagram.com/martinconder/p/BwY_1-vHxWc/?utm_source=ig_tumblr_share&igshid=wmbya9vieqax

Roast aubergines, peppers and shallots with cherry tomatoes, basil and tahini yoghurt sauce. #honey&co #ftmagazine (at London, United Kingdom)

Starting to feel a little festive in the Black Dog office, in part down to Andy Sewell’s recent Mince Pie shoot for the FT Magazine. The accompanying article is for you here, where you can find the recipe for Rowley Leigh’s homemade mince pies. 

Some glorious images from Andy to accompany Rowley Leigh’s recipe for Vitello Tonnata for the FT Magazine.