#andysewell

The Evening Standard Magazine’s special Food Issue was released last week and featured the meals that chefs themselves would eat on Christmas Day. The festive fare spanned the globe, but the ones featured above are Alexis Noble’s Pepperberry Pavlova with Cherries and Ginger and Ravinder Bhogal’s Spiced Ham with Pineapple. Many more delicious recipes are available to view over on the site.

Read more about the book here. 

New work for HSBC, commissioned by Grey London. Shot on location up in Yorkshire on Mike’s wonderful farm, highlighting the value that HSBC’s Agricultural Consultants can bring. With special thanks to Mike and Gena for allowing us into your world!

The aforementioned cats and kittens, shot for James Wellbeloved’s new website. With huge thanks once again to AMV BBDO for the commission, and to Locate Productions for all their feline assistance. 

With massive thanks to AMV BBDO for the commission, and to Locate Productions for all their help making this shoot into a reality. 

Andy shot Anne-Sophie Pic at work in her restaurant within the hotel Maison Pic, in Valence, South East France. These pictures accompany an interview with Anne-Sophie, the only woman in France in the last 50 years to have held 3 Michelin stars, ahead of her new restaurant opening in London. To read the full interview, and see the spectrum of delicious images, head on over to the Telegraph site now. 

Known and Strange Things Pass Andy Sewell @sewelland Published by @skinnerboox The photographs in the book are taken on either side of the Atlantic in places where the Internet is concentrated. Where the fibres come together, and almost everything we do online passes down a few impossibly narrow tubes, stretching along the seabed, connecting one continent to another. Looking at these vast unknowable entities – the ocean and the Internet – we sense their strangeness. We can understand each conceptually but can only ever see or bump into small bits of them. They challenge our everyday assumptions and show us that the boundaries we put between things are more permeable than we might like to think. That the objects surrounding us daily, appearing so reliable and mundane, are actually parts of much larger, more complex, bodies extended across space and time. The work is structured through the push and pull of intermeshing sequences. Things, in different spatial and temporal phases, intertwine and coexist. As we look closer, worlds we think of as separate bleed into each other – the near and the distant, the ocean and the internet, the physical and the virtual, what we think of as natural with the cultural and technological. Available online 3ssstudios.com #knownandstrangethingspass #andysewell #skinnerboox #3ssbookselect #3standardstoppage #3ssstudios (at New York, New York) https://www.instagram.com/p/CRmpUs4FrfZ/?utm_medium=tumblr

Starting to feel a little festive in the Black Dog office, in part down to Andy Sewell’s recent Mince Pie shoot for the FT Magazine. The accompanying article is for you here, where you can find the recipe for Rowley Leigh’s homemade mince pies.