#fruitcakelady

A fruit cake is a rich, dense, and moist cake packed with dried fruits, nuts, and spices. It is often made with ingredients like raisins, currants, candied cherries, and citrus peel, which are soaked in rum or brandy for added flavor. The cake is typically baked slowly to ensure a firm yet tender texture. Some variations are covered with marzipan or icing, making them a popular choice for holiday celebrations, weddings, and special occasions.

Grape Fruit Cake is praised for its soft texture and sweet taste. Serve warm with a scoop of vanilla ice cream or serve as an equally delicious tea time treat at room temperature. It is a great idea to make this cake when grape fruit are fresh depending on the season to give it great flavor.

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