Enjoy the taste of the South with this crispy fried catfish recipe. The combination of cornmeal and spices creates a flavorful crust while keeping the fish tender and moist inside.
Ingredients: 4 catfish fillets. 1 cup cornmeal. 1/2 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. 1/2 cup buttermilk. Vegetable oil for frying.
Instructions: In a shallow dish, mix cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Pour buttermilk into another shallow dish. Dip catfish fillets into buttermilk, then dredge in the cornmeal mixture, ensuring they're fully coated. Heat vegetable oil in a skillet over medium-high heat. Fry catfish fillets in batches for 3-4 minutes on each side until golden brown and crispy. Remove from the oil and drain on paper towels. Serve hot with your favorite dipping sauce or side dishes.
Prep Time: 15 minutes
Cook Time: 15 minutes
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