#friedshrimp

Enjoy crispy keto-friendly fried shrimp with almond flour breading and tangy yellow mustard.

had the idea when someone ask how people's toon OCs would look like so

bonus:

There's a unique twist on sushi where tasty fried shrimp meet tangy blue cheese sauce. The combination of flavors is sure to impress.

Ingredients: 6 large shrimp, peeled and deveined. 1/2 cup tempura batter mix. 1/4 cup blue cheese dressing. 2 tablespoons mayonnaise. 1/4 cup breadcrumbs. 2 nori sheets. Cooking oil for frying. Salt and pepper to taste.

Instructions: Prepare tempura batter according to package instructions. Dip shrimp in tempura batter, then coat with breadcrumbs. Heat cooking oil in a deep frying pan. Fry shrimp until golden brown, about 2-3 minutes per side. Drain on paper towels. Mix blue cheese dressing and mayonnaise in a small bowl. Cut nori sheets in half horizontally. Spread a thin layer of blue cheese sauce on each nori sheet half. Place fried shrimp on one end of each nori sheet half. Roll nori sheets tightly around shrimp to form sushi rolls. Slice rolls into bite-sized pieces. Serve immediately with additional blue cheese sauce for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

For a quick and tasty seafood fix, these crispy fried shrimp are great. The golden brown coating gives them a satisfying crunch, and the shrimp inside stay juicy and tasty.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup all-purpose flour. 2 eggs, beaten. 1 cup breadcrumbs. Salt and pepper to taste. Oil for frying.

Instructions: Heat oil in a deep fryer or large pot to 350F 175C. Season shrimp with salt and pepper. Dredge shrimp in flour, dip in beaten eggs, and coat with breadcrumbs. Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove shrimp from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Shrimp Po'Boy Tacos taste like a traditional Po'Boy sandwich but are easier to eat because they are tacos. Something tasty to eat is fried shrimp with a tangy sauce and fresh toppings.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup buttermilk. 1 cup cornmeal. 1 cup all-purpose flour. 1 tsp salt. 1/2 tsp paprika. 1/2 tsp garlic powder. 1/4 tsp cayenne pepper. Vegetable oil for frying. 8 small taco-sized flour tortillas. Shredded lettuce. Sliced tomatoes. Sliced pickles. Remoulade sauce mayonnaise, mustard, hot sauce, pickle juice, and spices. Lemon wedges for serving.

Instructions: In a bowl, combine the buttermilk, salt, paprika, garlic powder, and cayenne pepper to create a marinade. Add the peeled and deveined shrimp to the marinade, making sure they are fully coated. Cover and refrigerate for 30 minutes. In a separate bowl, mix the cornmeal and all-purpose flour. Heat vegetable oil in a deep frying pan or pot to 350F 175C. Remove the shrimp from the marinade, allowing excess to drip off, and then coat them in the cornmeal and flour mixture. Fry the shrimp in batches for about 2-3 minutes per batch, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Warm the flour tortillas in a dry skillet or microwave. To assemble the tacos, place shredded lettuce, sliced tomatoes, and sliced pickles on each tortilla. Top with the fried shrimp. Drizzle remoulade sauce over the shrimp, and serve the tacos with lemon wedges on the side. Enjoy your delicious Shrimp Po'Boy Tacos!

Prep Time: 45 minutes

Cook Time: 15 minutes

Yusei joking cuz she’s embarrassed

“Haha idk either”

Yusei genuine

“…”