#freshoranges

Celebrate the holidays with a refreshing twist on tradition - this Savory Paleo Roasted Turkey Dinner with a zesty citrus kick.

Farm and Fare's Orange Ricotta Pancakes are a great way to start the day. They have the rich, creamy taste of ricotta cheese and the bright, tangy taste of fresh oranges. They're great for a special breakfast treat or a brunch on the weekend.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup ricotta cheese. 2/3 cup freshly squeezed orange juice. 1 tbsp orange zest. 1 large egg. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Additional butter or oil for cooking. Maple syrup and fresh orange slices for serving.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the ricotta cheese, orange juice, orange zest, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Heat a non-stick skillet or griddle over medium-high heat and add a little butter or oil to grease it. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve the orange ricotta pancakes hot, topped with maple syrup and fresh orange slices.

Prep Time: 15 minutes

Cook Time: 15 minutes

Farm and Fare's Orange Ricotta Pancakes are a great way to start the day. They have the rich, creamy taste of ricotta cheese and the bright, tangy taste of fresh oranges. They're great for a special breakfast treat or a brunch on the weekend.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup ricotta cheese. 2/3 cup freshly squeezed orange juice. 1 tbsp orange zest. 1 large egg. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Additional butter or oil for cooking. Maple syrup and fresh orange slices for serving.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the ricotta cheese, orange juice, orange zest, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Heat a non-stick skillet or griddle over medium-high heat and add a little butter or oil to grease it. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve the orange ricotta pancakes hot, topped with maple syrup and fresh orange slices.

Prep Time: 15 minutes

Cook Time: 15 minutes

Farm and Fare's Orange Ricotta Pancakes are a great way to start the day. They have the rich, creamy taste of ricotta cheese and the bright, tangy taste of fresh oranges. They're great for a special breakfast treat or a brunch on the weekend.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup ricotta cheese. 2/3 cup freshly squeezed orange juice. 1 tbsp orange zest. 1 large egg. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Additional butter or oil for cooking. Maple syrup and fresh orange slices for serving.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the ricotta cheese, orange juice, orange zest, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Heat a non-stick skillet or griddle over medium-high heat and add a little butter or oil to grease it. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve the orange ricotta pancakes hot, topped with maple syrup and fresh orange slices.

Prep Time: 15 minutes

Cook Time: 15 minutes

With this Orange Julius Ice Cream recipe, you can make a frozen treat that tastes just like an Orange Julius smoothie. It's a delicious treat for any event because it's creamy and tastes like fresh oranges.

Ingredients: 2 cups vanilla ice cream. 1 cup orange juice. 1/2 cup milk. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. Zest of 1 orange.

Instructions: In a blender, combine vanilla ice cream, orange juice, milk, granulated sugar, vanilla extract, and orange zest. Blend until smooth and creamy. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours or until firm. Scoop and serve as desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

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The warm spice of cinnamon combined with the zesty flavor of fresh oranges makes these eggless orange cinnamon rolls a delightful treat. Ideal for brunch or breakfast!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 tsp salt. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk. 1/4 cup unsalted butter, melted. 1/4 cup fresh orange juice. 1 tsp orange zest. 1/2 tsp ground cinnamon. For the filling:. 1/4 cup unsalted butter, softened. 1/2 cup brown sugar. 1 tsp ground cinnamon. 1/4 cup chopped nuts optional. For the orange glaze:. 1 cup powdered sugar. 2-3 tbsp fresh orange juice. 1/2 tsp vanilla extract.

Instructions: Warm milk and yeast should be combined in a mixing bowl. Until frothy, let it sit for five minutes. To the yeast mixture, add cinnamon, sugar, orange juice, and zest. Also add melted butter. Blend thoroughly. Add the flour and salt gradually, stirring to combine and form a dough. The dough should be smooth and elastic after about five minutes of kneading on a floured surface. The dough should double in size in one to two hours if it is placed in a bowl that has been greased, covered with a damp cloth. On a surface dusted with flour, pound the dough into a rectangle shape. Evenly cover the dough with the softened butter. If preferred, top with chopped nuts, cinnamon, and brown sugar. Using the long side of the dough, tightly roll it into a log. 12 equal slices of the log should be cut and placed in a baking dish that has been greased. For a further 30 to 45 minutes, cover and allow them to rise. Adjust the oven temperature to 350F/175C, and bake the rolls for 20 to 25 minutes, or until they turn golden brown. Make the orange glaze by blending powdered sugar, orange juice, and vanilla extract until it becomes smooth while the rolls bake. While the rolls are still warm, brush them with the orange glaze after they are finished. Present your mouthwatering eggless orange cinnamon buns and relish!

Prep Time: 30 minutes

Cook Time: 25 minutes