fresh fruit meets slow-melt chocolate in a personal dipping ritual

Fruit platters are usually light, refreshing, and clean. But when paired with chocolate that melts slowly from a single stick, they become something more indulgent without losing freshness.

Fruit Platter Chocolate Dip Stick turns Bana into a natural chocolate fondue — simple, personal, and controlled.

🍓 Ingredients (1 serving)

Mixed fruits: strawberry, banana, apple, grape, kiwi, mango

1 Bana Chocolate Stick

Optional: yogurt, honey, crushed nuts, coconut flakes

🍫 How to Make

Arrange sliced fruits neatly on a plate or board.

Hold 1 Bana Chocolate Stick as your dipping core.

Dip each fruit piece directly onto the stick.

Let chocolate melt slightly onto the fruit surface.

Eat immediately for fresh + chocolate contrast.

🍫 The Experience

First bite: fresh, juicy fruit sweetness. Then: chocolate adds depth and richness. Finally: a balance of natural freshness and cocoa indulgence in every bite.

Each fruit reacts differently. Each dip feels slightly new.

🌙 Best enjoyed when:

you want something healthy but still indulgent

afternoons need light refreshment

sharing dessert feels interactive and fun

✨ Bana Note