Jalapeno Corn Coleslaw Ingredients: 8 cups shredded Napa or green cabbage 3 ears fresh corn (about 2 cups) 1/2 large jalapeno, minced (about 1/4 cup) 1/2 bunch fresh cilantro, finely chopped (about 1/2 cup) 2 green onions, sliced thin (about 1/4 cup) Dressing Ingredients: 3/4 cup mayonnaise 3 tablespoons sugar 2 tablespoons Dijon mustard 2 tablespoons fresh lime juice 1 teaspoon celery seeds 1/2 teaspoon kosher salt Directions: In a large mixing bowl, combine the shredded cabbage, corn, minced jalapeno, cilantro, and green onions. In a smaller bowl, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth. Pour the dressing over the cabbage mixture and toss everything together until evenly coated. Serve immediately or refrigerate until ready to enjoy. Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Kcal: 180 kcal per serving Servings: 8 servings This Jalapeno Corn Coleslaw is the perfect combination of crunchy cabbage, sweet corn, and the zesty kick of fresh jalapeno. The creamy dressing, infused with Dijon mustard, lime juice, and celery seeds, ties everything together with a delightful balance of tangy and sweet flavors. Fresh cilantro and green onions add an extra layer of brightness, making this slaw a refreshing yet bold side dish. Its a great addition to summer barbecues, picnics, or as a topping for tacos and sandwiches. The heat from the jalapeno can be adjusted to suit your preference, making this coleslaw a versatile and crowd-pleasing favorite.
