Mar 3, 2017
Flour, water and salt #overnight #country #Forkish
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Flour, water and salt #overnight #country #Forkish
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Another fun batch to bake! π 75% whole wheat leaven half loaves with 20% natural leaven & 82% hydration. Country poolish baguette with 80% poolish-leaven & 90% hydration. #bread #levain #leaven #sourdough #baguette #poolish #artisanbread #breadmaking #topfbrot #tartinebread #forkish #boulangerie #breadporn #instabread #blokisg (at Singapore)