Beneficial Cardiovascular Effects of Cocoa Flavanols Are Enhanced by Methylxanthines
Beneficial Cardiovascular Effects of Cocoa Flavanols Are Enhanced by Methylxanthines
Cocoa (Theobroma cacao, Malvaceae)
Flavanols
Methylxanthines
Cardiovascular Function
Cocoa (Theobroma cacao, Malvaceae) flavanols (CFS) have been shown to exhibit beneficial cardiovascular effects. The authors suggest that other compounds in foods that contain flavanols, such as methylxanthines, could also help improve vascular functions. In cocoa, the main methylxanthines are theobromine and…
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