#firedisc

Crab Cakes simple, easy to prepare stars of events

“Crab cake: A sauteed or fried patty of crab meat. The term dates in print to 1930 in Crosby Gaige’s New York World’s Fair Cook Book, where they are called ‘Baltimore crab cakes,’ suggesting they have long been known in the South. A ‘crab burger’ is a crab cake eaten on a hamburger bun.” Encyclopedia of American Food and Drink, John Mariani (Lebhar Friedman—New York) 1999 printing (103)   Crab…

Thai Basil Beef for your next date night

Cooking for loved ones is fun and exciting, and this Thai Basil Beef recipe is sure to please that special person in your life. We’re breaking out the Limited Edition FireDisc Cookers Desert Tan to create this very easy-to-prepare dish. The versatility of the FireDisc is great for these types of dishes since all your cooking can be done all at one in one pan … or in this case, a disc. Thai Basil…

Spicy Blackened Cod will win the day

The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s Palace in New Orleans. The head chef there, world-renowned cajun cook Paul Prudhomme, added his own little tweaks to the recipe and introduced the blackened redfish to the masses.…

Fish Tacos on the FireDisc

We have another product review recipe while using a FireDisc Grill. We’ll show you how to prepare tasty fish tacos at home or at an event. It’s easier than you think!

8 fresh fish filets

Seasoned corn meal (see below)

Soft flour tortillas (large)

Peanut oil

Fresh cilantro

12 jalapeño slices

Pepper jack cheese (shredded)

Salsa

Chipotle cole slaw (see below)

Sriachia sauce (optional)

Put your…

FireDisc Grills — Katy, Texas

1 pound mild ground pork sausage

1 pound hot ground pork sausage

1 package frozen hash browns

1 onion, diced

1 red bell pepper, diced

1/2 cup cilantro, chopped

1 1/2 teaspoons salt,

1/2 teaspoon pepper

1 cup shredded pepper jack cheese

6 large eggs

2 tbsp. canola oil

Today we’re showing you how to prepare a beach-side breakfast with the FireDiscgrill. This dish is…

If Grillax.com were to put on a carnival, it wouldn’t be complete without extreme rides, fun games and great food, including the funnel cake.

Funnel cake on a  grill? Why, yes, if it’s a FireDisc.

The makers of FireDisc Grills out of Katy, Texashave created one great tool for on-the-go grillers, from tailgates, beach parties and picnics in the park. Not only can one create fast and tasty burgers…

FireDisc and Thermapen: Fried Largemouth Bass with Spicy Hushpuppies

Grillax.com ProStaffers tested the FireDisc Grill and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central Mississippi . Both products performed well while creating this Southern staple.

The heavy-duty FireDisc boasts a 22-inch cooking disc, and stands 3-feet in height after a quick setup.…