#figtart

Deliciousness of this Vegan Fig Tart Recipe - a sweet treat made with ripe figs, flaky pastry, and crunchy walnuts. Perfect for satisfying your sweet tooth.

This tart combines the earthy flavors of wild mushrooms with the creamy richness of Taleggio cheese and the sweetness of fresh figs, all nestled on a flaky puff pastry crust.

Ingredients: 1 sheet of puff pastry. 8 ounces wild mushrooms, cleaned and sliced. 1 tablespoon olive oil. Salt and pepper to taste. 5 ounces Taleggio cheese, sliced. 4 fresh figs, sliced. Fresh thyme leaves for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Place the puff pastry sheet on a baking sheet that has been lined with parchment paper. Roll it out. Put olive oil in a pan and heat it over medium-low heat. It will take about 5 minutes of cooking after adding the sliced mushrooms. Add pepper and salt. Put the sliced Taleggio cheese on top of the puff pastry in a way that looks good. Put the mushrooms and sliced figs on top of the cheese. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese melts. Before serving, sprinkle with fresh thyme leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes

On top of a salty graham cracker crust, mascarpone cheese, honey, and fresh figs make a rich pie. This tart is the perfect mix of sweet and savory, making it a classy dessert for any event.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 teaspoon kosher salt. 1/2 cup unsalted butter, melted. 8 ounces mascarpone cheese. 1/2 cup heavy cream. 1/4 cup honey. 1 teaspoon vanilla extract. 1/8 teaspoon salt. Fresh figs, sliced, for topping. Honey, for drizzling.

Instructions: Set the oven to 350F 175C and heat it up. Put graham cracker crumbs, sugar, and salt in a bowl and mix them together. Add melted butter and mix until the mixture looks like wet sand. Fill a 9-inch tart pan with the dough and press it into the bottom and up the sides. For 10 to 12 minutes, or until just barely golden, bake the crust. Let it cool all the way down. Get a different bowl and beat the mascarpone cheese until it is smooth. Heavy cream should be whipped in a different bowl until stiff peaks form. Fold whipped cream into mascarpone slowly. Mix honey, vanilla extract, and salt into the mascarpone. Mix everything together well. Cover the crust with the mascarpone mixture. Slice the figs and put them on top of the mascarpone filling. For decoration, drizzle with more honey. Put the tart in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 12 minutes

Fig and Rum raisin Tart 寒くなるとバターとアーモンドが美味しい この季節の果物はタルトとの相性が良くてアレコレと組み合わせ無限にできてしまう イチジクとラムレーズンのアーモンドタルト 無糖のホイップにシナモンのクランブルを乗せて　クランキーさと濃厚さが気分です

眼鏡がちょっと落ち着いたのでレシピ開発が止まりませんが、もう12月ですし新入荷いろいろ見に来ませんか？ 今週はご予約取りやすいのでオススメです