Fig Follow Up: Fresh Fig & Orange Jam Ingredients • 3 lbs ripe, fresh figs stems removed and quartered • zest from 1 orange • 2 tablespoons lemon juice • 1 cup granulated white sugar • 1 cup packed light brown sugar • 4 oz. Triple Sec or Grand Marnier orange liqueur • 1/4 teaspoon salt Instructions • Place figs in a large pot along with orange zest, lemon juice, sugars, orange liqueur and salt. Stir and let stand at room temperature for one hour, stirring occasionally to genlty macerate. • Place pot on medium heat and bring to a slow boil for half an hour to 45 mins. Stir and mash the figs with a potato masher, to crush larger pieces. An immersion blender can be used to blend any reamaining lumps. Remove from heat and can in clean glass jars. Keep refrigerated unless processing the jars for shelf storage. #freshfigs #figseason #figjam #figpreserves #figspread #californiafigs #coastsidehomegoods #pescadero https://www.instagram.com/p/CSrrsIaFafo/?utm_medium=tumblr
