#fermentedrice

When I apply shampoo to my scalp and especially my daughter’s thick #naturalhair, it is important to make sure all the scalp gets the product. Recently, I have been using the top from my oil applicator bottle. I am so glad it works for my Fermented Rice Shampoo from @fermentedriceherbalshampoo . I got the applicator from: http://bit.ly/Roots_Only_Applicator_Bottle . . . #applicator #naturalhairproducts #fermentedrice #ricewater #naturalhairrocks (at Houston, Texas)

"The citrus bread pudding cupcakes" Japanese citrus, fermented sweet rice drinks, coconuts milk, chocolate chips and macadamia nuts, No sugar, natural sweets taste♪ #breadpudding #frenchtoast #cupcakes #cake #fruits #citrus #hassaku #fermented #fermentedrice #amazake #organic #vegan #vegansweets #recipe #sweets #desserts #karatsu #cafe #maristarcafe #catering #マリスタカフェ #パンプディング #出来たてほわっほわ♡明日はしっとり赤い甘酒のチカラ (マリスタカフェ maristar cafe)

My hair after using Fermented Rice Shampoo and Conditioner Watch video on DiscoveringNatural channel or click this link in profile: https://youtu.be/bFoSnFolWPQ . . @fermentedriceherbalshampoo #ricewater #fermentedfoods #naturalhairblogger #fermentedrice #organichaircare (at Houston, Texas)

Filipino Breakfast with Burong Isda (Fermented Rice and Fish) Watch: YT: https://youtu.be/dDtGg6Xp7iU FB: https://fb.watch/e9aZzJmXev/ IG & TikTok: (click profile link below) #burongisda #filipinobreakfast #fermentedrice Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredient from the original and sometimes i recreate and introduce new flavors to a dish. Filipino Breakfast with Burong Isda Ingredients: ~Sauted Burong Isda~ Burong Isda, market-bought Garlic, minced, 3-4 cloves Red Onion, 1 small size, sliced Tomatoes, 3-4 pcs, sliced Red Chili, as many as you want Cooking Oil, for sauteing A pinch of Salt or 1 tsp Fish Sauce Ground Black Pepper, 1 tsp, optional only *Adjust taste according to your preference. *Serving suggestion: Sprinkle Cooked Buro with Calamansi ~Other Side Dishes~ Eggplant & Okra, boiled Dried Pusit/ Squid, fried Dilis/ Dried Anchovies Garlic Fried Rice *Recommended dip: Spicy Vinegar! Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones #pagkaingpinoy #whattoeatph #pinoyfood #letscookpare #filipinofood #lutongpinoy #foodiesph #letseatph #wheretoeatph #pinoyfoodporn #homecooking #foodporn #foodph #foodgrammerph #chibogtayoph #foodphotographph #instafood #pinoyfoodie #lutongbahay #foodbloggerph #letseatpare #foodstagram #foodinfluencerph #ulamideas #homecooked #satisfyingcravingsph #maryananggarapones https://www.instagram.com/p/CfypVZsPXRVcAwmByibf2JI4iSbuoHzqGd4tM40/?igshid=NGJjMDIxMWI=

Chaddannam, Fermented Rice Health Benefits, Vitamin B12. Why and How You Must Eat Fermeneted Curd Rice, Chaddannam by Dr. Penmetsa Krishnam Raju, Nadipathy Specialist, Founder of Nadipathy Research Foundation from Kakinada. #TeluguOneHealth #HealthTipsTelugu #Nadipathy #Acupressure #Chaddannam #FermentedRice #CurdRiceBenefits #NadipathyHistory #NadipathyTreatment #AcupunctureTherapy #AcupressureBenefits #LatestHealthTips #TeluguHealthTips Leg Pain Can Mean Heart Danger? - https://youtu.be/8KTED9hbOdg Clay Pots, Copper Vessel Health Benefits - https://youtu.be/bgNf1MHuMUk Bride Pushpa Slashes Groom Throat - https://youtu.be/LddQlQbAdGg Best Times to Eat, Drinking Water While Eating - https://youtu.be/CrtVR1HMPyw Samikrutha Aharam, Integrated Diet Sheet - https://youtu.be/uxeGCSr9PQw Best Ways to Improve Your Memory - https://youtu.be/H5P4lWUjzIk WhatsApp Medication is Very Dangerous - https://youtu.be/BHSQpf8WIYQ Is IVF Illegal? In Vitro Fertilization - https://youtu.be/l2-BcFdwDKs

Happy New Year’s eve, guys!👋👋🍾🎉 Here is what I’m having this morning right before anything else! After long yoga workout I’m having a heaping spoonful of fermented rice! I can taste a bit of alcohol and sweetness from of this dish. Do keep in mind that the longer you keep the rice out at room temperature, the more alcohol will develop in the dish. 🥰😋 Growing up I never used to like eating this dish, a fermented sweet rice. My mom used to make it for the grownups and maybe that’s the reason I never got used to it…only the grownups ate it! 😂 Actually, my husband really enjoys eating this dish, and every once in a while he will ask me to make it for him. Truthfully, this dish is great to have simply for the, “healthy gut.” It is a fermented sweet rice and just like kimchi, it provides another great alternatives to our microbiome or gut health. Adding the black sweet rice to the regular sweet rice will not only provide a nice purple dyed rice, but also provides a great boost of antioxidant as well!👍❤️ This dish is simple to make except, it takes time, and patience (well over a week) to make from beginning to end. All it needs are cooked sweet rice and Chinese yeast (white yeast balls). Crush the white yeast balls with a mortar and pesto to a fine powder. Sprinkle the powder to the cool down sweet rice and add a bit of drinking water to loosen the rice, breaking with your hands. Transfer to an airtight container and cover for up to 3-5 days at room temperature. Every day, make sure to check and stir the rice, until when you can smell a sweet and alcoholic aroma to the rice. Also, when you taste it should be sweet and a bit of alcohol in it, and it is done. Store it away in the fridge. The alcohol and sweetness will still continue to develop while in the fridge. Maybe that’s why our elder Asian parents aren’t so sickly because they knew what to eat, and also ate a ton of this kinds of foods! 👍 #fermentedrice #newyearseve #ancientfood #fermentation #guthealth #eattoheal #oldwivestales #microbiomehealth https://www.instagram.com/p/CYJ3J4qrDAI/?utm_medium=tumblr

What makes fermented rice better than regular? Is it more nutritious? Does it give you healthy skin and hair? What about its impact on your mental health and immunity? We’ll be talking about all of that AND more…

Fermented Brown Rice It's packed with more nutrients than regular rice The process of fermentation increases the availability of several nutrients, such as calcium, magnesium, iron and potassium. ... Studies have also shown that eating fermented rice regularly reduces fatigue due to the high vitamin B12 concentration. This was very regular morning food in North East in my childhood. #pantabhat #fermentedrice #fermentedbrownrice #nutritionpackedfermentedrice #ricefermentation #benefitsoffermentesrice #eatfermentedrice #vitaminenrichedrice #mineralrichrice #brownrice #b12 #ironrichrice #destressrice #calciumrice #magnesiumrichrice #potassiumrice #micronutrient @ecoplanetfarm (at Ecotech Biofarm Private Limited) https://www.instagram.com/p/CFTY-GFpe3m/?igshid=1np37wt2hixlj