Mar 21, 2020
Just me brewing some Kombucha!
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Just me brewing some Kombucha!
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Our fourth batch of booch is bottled. Ooh but this wee tap is slow - I should learn a language! My second ferment jars include green tea & rose, stawberry, and cherry. I am still experimenting with flavours but the plain kombucha is always good. A big batch of granola was whipped up this arvo, along with gluten-free breadcrumbs for the turkey stuffing. Added to my Christmas grocery shop ticked off, plus run training, I am feeling mega-accomplished. đŞđ¸đ
I made another winning batch of #booch! đť #kombuchaworldtour #kombucha #kombuchatea #kombuchalove #kombuchabrewing #kombuchalover #whatrawvegansdrink (at BedfordâStuyvesant, Brooklyn)
Apricot Kombucha and Mulberry Kombucha đ #l4l #likeforfollow #l #like4like #kombuchatea #lfl #instagood #vsco #drinks (at Goom - Healthy Foods & Beverages)
Lazy afternoon. Bärbucha Kombucha Berlin.
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Our first batch of #kombucha base #brew is ready for secondary brewing with flavours: we have potted it with jasmine tea, hibiscus, and fresh lime/ginger. The plain #booch is simply yummy of itself. đđśđ¸ On the #temperancetrail : 34 out of 37 days #alcoholfree
Hibiscus Zen. Bärbucha Kombucha Berlin.
The Rainbow. Bärbucha Kombucha Berlin