#fatisgood

KETO FRIED PICKLES

If I ever order appetizers at a restaurant, it’s fried pickles 99% of the time. We all know that anything fried at a restaurant isn’t made with keto-friendly ingredients. The good news is that there is a way to fry pickles with low carb ingredients. If you’re on the keto train, these babies can actually be brought to life with ingredients you more than likely already have in your pantry. INGREDIENTS

1 jar of sliced pickles (the recipe will make about 1/3-1/2 of the jar)

2 eggs

1 1/2 cups almond flour

1/3 cup parmesan cheese

pinch of sea salt

1 tbsp cajun seasoning

2-3 tbsp Coconut oil

DIRECTIONS

Begin to heat oil in a pan at very low heat. Trust me on this one.

Mix the dry ingredients in either a bowl or large plate.

Whisk the two eggs in a small bowl.

Dip the pickles in eggs and remove excess egg.

Place the pickles in the batter and turn them so that they are covered in the mix.

When pan is hot enough fry pickles until light brown and then turn over.

Remove pickles as the finish frying, waiting a few minutes before serving.

Add additional coconut oil as needed. The pickles will definitely soak up a lot of the oil.

Oftentimes after a long day, the last thing I want to do is take the time to cook food. Hence, why I only share simple and quick to make recipes. Yet there are also moments when I don’t even want to do that. Cheese, salami, olives and almonds are always readily available in my fridge and pantry. They’re a quick way to get the extra fat you might have not gotten throughout the day.