#fastanddelicious

A quick and easy Instant Pot recipe for flavorful chicken tacos. Perfect for busy weeknight dinners.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup chicken broth. 1 cup salsa. 1 packet taco seasoning. 1 onion, diced. 1 bell pepper, sliced. Taco shells. Taco toppings cheese, lettuce, tomatoes, etc..

Instructions: Place chicken breasts in Instant Pot. Pour in chicken broth and salsa. Sprinkle taco seasoning over the chicken. Add diced onions and sliced bell pepper. Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 8 minutes. Once cooking is complete, do a quick release of pressure. Shred the chicken using two forks. Serve the shredded chicken in taco shells with desired toppings.

Prep Time: 10 minutes

Cook Time: 8 minutes

A quick and flavorful chicken curry made effortlessly in a pressure cooker. Perfect for a weeknight dinner!

Ingredients: 1.5 lbs chicken thighs, bone-in and skin-on. 1 large onion, finely chopped. 3 cloves garlic, minced. 1 inch ginger, grated. 1 cup tomatoes, diced. 1/2 cup yogurt. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1 teaspoon turmeric powder. 1 teaspoon garam masala. 1/2 teaspoon red chili powder. Salt to taste. Fresh cilantro for garnish.

Instructions: Heat oil in the pressure cooker on saut mode. Add cumin seeds and let them splutter. Add chopped onions, garlic, and ginger. Saut until onions are golden brown. Stir in tomatoes, spices, and yogurt. Cook until the oil separates from the masala. Add chicken thighs and coat them in the masala. Cancel saut mode, close the lid, and set the pressure cooker to high pressure for 10 minutes. Once done, release pressure naturally for 5 minutes, then quick release. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Put your favorite toppings on this classic chicken burger that is both tasty and easy to make. It's great for a fast dinner!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 1/4 cup finely chopped parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheddar cheese. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 4 tablespoons mustard. 4 slices of pickles.

Instructions: Put breadcrumbs, Parmesan cheese, onion, green bell pepper, parsley, salt, and black pepper in a bowl. Add the ground chicken and mix it all together. Combine well. Split the mixture in half and shape each half into a burger patty. On a stove or grill, heat a pan over medium-high heat. They should be cooked for 5 to 6 minutes on each side, or until they are done all the way through and have a nice golden crust. In the last minute of cooking, cover each patty with a piece of cheddar cheese and place it on top. This will melt the cheese. You can grill or toast the hamburger buns until they are just barely browned. On the bottom half of each bun, spread mayonnaise. Then, add ketchup and mustard. Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that. Put a tomato slice and a pickle slice on top of the chicken patty. Lastly, put the other half of the bun on top and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Put your favorite toppings on this classic chicken burger that is both tasty and easy to make. It's great for a fast dinner!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 1/4 cup finely chopped parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheddar cheese. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 4 tablespoons mustard. 4 slices of pickles.

Instructions: Put breadcrumbs, Parmesan cheese, onion, green bell pepper, parsley, salt, and black pepper in a bowl. Add the ground chicken and mix it all together. Combine well. Split the mixture in half and shape each half into a burger patty. On a stove or grill, heat a pan over medium-high heat. They should be cooked for 5 to 6 minutes on each side, or until they are done all the way through and have a nice golden crust. In the last minute of cooking, cover each patty with a piece of cheddar cheese and place it on top. This will melt the cheese. You can grill or toast the hamburger buns until they are just barely browned. On the bottom half of each bun, spread mayonnaise. Then, add ketchup and mustard. Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that. Put a tomato slice and a pickle slice on top of the chicken patty. Lastly, put the other half of the bun on top and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Put your favorite toppings on this classic chicken burger that is both tasty and easy to make. It's great for a fast dinner!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 1/4 cup finely chopped parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheddar cheese. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 4 tablespoons mustard. 4 slices of pickles.

Instructions: Put breadcrumbs, Parmesan cheese, onion, green bell pepper, parsley, salt, and black pepper in a bowl. Add the ground chicken and mix it all together. Combine well. Split the mixture in half and shape each half into a burger patty. On a stove or grill, heat a pan over medium-high heat. They should be cooked for 5 to 6 minutes on each side, or until they are done all the way through and have a nice golden crust. In the last minute of cooking, cover each patty with a piece of cheddar cheese and place it on top. This will melt the cheese. You can grill or toast the hamburger buns until they are just barely browned. On the bottom half of each bun, spread mayonnaise. Then, add ketchup and mustard. Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that. Put a tomato slice and a pickle slice on top of the chicken patty. Lastly, put the other half of the bun on top and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy these quick and flavorful barbecued chicken tenders that are perfect for a tasty meal in under 30 minutes. The smoky and tangy barbecue sauce adds a delicious kick to the tender grilled chicken.

Ingredients: 1 lb chicken tenders. 1/2 cup barbecue sauce. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: Warm up the grill over medium-high heat. Put smoked paprika, garlic powder, olive oil, salt, and pepper in a bowl and mix them together. Put chicken tenders on the skewers that have been soaked. Cover all sides of the chicken tenders with the barbecue sauce mix. Put the skewers on a grill that has already been heated up. Cook for 15 to 20 minutes, turning them over every so often and basting them with more sauce. Make sure the chicken is fully cooked and has a nice char. Once it's done, take it off the grill and let it rest for a few minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Learn how to make the perfect burrito using a pressure cooker for a quick and flavorful meal.

Ingredients: 2 cups cooked rice. 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 1 cup black beans, canned and drained. 1 cup corn kernels. 1 cup salsa. 1 tsp cumin powder. 1 tsp chili powder. 1/2 tsp garlic powder. Salt and pepper to taste. 1 cup shredded cheese. 6 large flour tortillas. 1 cup water.

Instructions: In the pressure cooker, saut diced onions and bell peppers until softened. Add ground beef and cook until browned. Drain excess fat. Stir in cumin powder, chili powder, garlic powder, salt, and pepper. Add cooked rice, black beans, corn, salsa, and shredded cheese. Mix well. Place a portion of the mixture onto each tortilla and roll tightly to form burritos. Place the trivet in the pressure cooker and add 1 cup of water. Arrange the burritos on the trivet, stacking if necessary. Close the pressure cooker lid and cook on high pressure for 5 minutes. Allow natural pressure release for 5 minutes, then manually release any remaining pressure. Carefully remove the burritos and serve with additional salsa and cheese. Enjoy your delicious and quick Pressure Cooker Burritos!

Prep Time: 15 minutes

Cook Time: 10 minutes

A rich and creamy fettuccine Alfredo that is easy to make in the Instant Pot. This is a great quick and comforting meal.

Ingredients: 8 oz fettuccine pasta. 2 cups chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 tablespoons butter. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley, chopped for garnish.

Instructions: Put the fettuccine noodles in the Instant Pot after cutting them in half. In the Instant Pot, put in the heavy cream, butter, garlic, salt, and black pepper. Also add the chicken broth. Put the lid back on and turn the valve so that it seals. For 8 minutes, cook on high pressure by hand. Do a quick release of pressure when the food is done cooking. Take off the lid and mix the fettuccine Alfredo really well. Change the mode to saut and cook for a few more minutes, stirring all the time, until the sauce is the right thickness. Serve hot with fresh parsley chopped on top.

Prep Time: 5 minutes

Cook Time: 8 minutes