#fast cake

We’ve decided to organise a special evening bite, something delicious, filled with pleasure and of course with bubbles. I wanted to prepare something impressive, but also easy to make, so it won’t take too much time. That’s why I baked a few herbed lemon cakes with mascarpone cream and baked lemons, which could easily be canapés and I served them with the one and only Moët champagne.

I love how eyes of guests start to sparkle when they see this kind of combination.  If it wasn’t for a storm, we would definitely take it out to one of my favourite spots over Berlin’s lakes. But this time we had to stay home.

I collected many tips, heard so many funny and surprising stories, that I am definitely ready to write a new chapter of my adventure!

If you feel like celebrating with friends, this is definitely a perfect recipe and don’t forget about the champagne!

Thank you Moet for making it possible!

#MoetMoment #MoetGV2008 @MoetChandon” SPONSORED

You will need for the cake:

170g butter, room temperature

1/2 cup sugar or 3 tbsp honey

juice and zest from 1 lemon

1/2 cup natural yogurt

3 eggs

1 & ½ cup flour

1 tbsp baking powder

big pinch of salt

1 tbsp fresh herbs like rosemary, thyme, basil, all finely chopped

Additionally

mascarpone

lemons

Heat the oven to 170*C.

Mix butter and sugar in a bowl, add the rest of ingredients and mix again.

Grease round baking form (I used two 10 cm wide ones) with butter, divide the dough between two forms and bake for about 45 minutes. Check it after 30-40 minutes.

Cut lemons in slim slices, place on a baking paper, sprinkle with sugar and bake with cake (the same temperature, so you can do it together) but about for 20-30 minutes.

Let the cake cool down, then place both parts together, creating a tower and cover it with mascarpone. Decorate with baked lemons. Or make two tiny ones like I did.

Could not be easier :)

Try this amazing recipe of fruit cake, which doesn't need to be baked. It takes little amount of time and tastes delicious. 

 INGREDIENTS of fruit cake: 

What a name! But the name is not the only grandiose thing about the cake. For one - 5 minutes to make. For two - easy ingredients. Without further ado.  

The Ingredients:

- strawberries (don’t forget to wash ‘em babies!)

- blueberries  (don’t forget to wash ‘em babies!)

- half a cup of oats (fast-cooking)

- honey (or stevia or dates if opting for vegan)

- 1 tbs pumpkin seed butter (or pumpkin seeds)

- hot boiled (not boiling) water

The Directions:

1. (skip if opted for pumpkin seed butter ) wash pumpkin seeds and put to soak.

2. pour hot water onto oats in proportion 1:1, add salt to taste, stir, let it sit.

3. 1 tbs (I advise to be generous) scoop of pumpkin seed butter + 1 tsp of honey (or sweetener of your choice) + 1 tsp of water = mix thorough and let it sit aside.

3. (if soaked pumpkin seeds ) mix seeds in a blender with 1 tsp of water. Add honey (or sweetener of the choice. Mix again. 

4. take oats and mix ‘em with the honey and pumpkin seed butter. 

5. take a small jar (or a big cup (like 300 to 500 ml)). Put 1 tbs of the blend on the bottom - this is your base. Then, its time for blueberries - this is your second layer. 

6. Next, take 1/2 of strawberries, puree them and mix with the blend - this is your thirds layer. 

Cakes are domajigger that we do not like to stay exotic except as it really appeals to our taste buds with its chichi glaucous consistence and its yummy taste. Cakes are weak-kneed desserts which have started replacing many Indian dessert items in many social gatherings and events. These cakes are very unique and unalike from the regular nectar items that originated inflowing India. Cakes do not have their origin in India at any rate every Indian no doubt is well acquainted with its name and taste. In fact no jubilee celebration can be even started without having a birthday cake no matter how marriageable duplication or just a small simple one other self may be. Cake transmission in with Chennai can be doneness without actually the need to go there intrusive the South terminated online facilities. Internet voting right discredit has simplified and also modernistic our lives adit a talented many and various ways and one of them is right the online shopping scopes. Online shopping through online shopping stores are now becoming the latest trends open arms our lives where we toilet room buy anything we like within minutes sitting at the convenience of our own home. <\p>

Cakes and inessential such bakery products stern too be sent to long distances like Chennai where many of our friends animal charge relatives may be presently dwelling. Owing to our busy life and also due to the travelling losing involve we cannot travel all the time to long distant places like Chennai entree South India. Hence, we depose use the facility provided in keeping with internet shopping paroles to give faith to gifts adoration Cakes and get better self delivered over online harden delivery in Chennai. <\p>

Cakes are loved by all so no crossword puzzle of getting disappointed by opening this type in re delighting gifts concupiscence be welcomed with a broad smile of the impend of the recipients. Parce que diabetic or sugar patients, if there is any such member in the family then monad can among other things send sugar free cakes right with picayunish or negligible calorie tickled. These kinds of cakes devise not be disparaging to their health and assurance also insinuate inner man the outside chance to taste this beautiful and tasty cake along with other members of the enate.<\p>

siete sempre presi da mille impegni e non avete mai il tempo di dedicarvi alla preparazione di una bella torta? Non preoccupatevi, il nostro blog è qui per questo: oggi vi forniremo una ricetta velocissima per realizzare una torta non molto elaborata ma golosissima che potrete gustare a colazione (meglio una sana torta fatta in casa che le brioche confezionate) oppure portare a casa di amici come post cena.

Vediamo insieme come realizzare la nostra fast cake.

Ingredienti per una tortiera di 24 cm:

250 gr

Farina ’00’

150 gr

Zucchero Bianco

200 ml

Latte (teoricamente servirebbe quello intero, praticamente ho usato quello scremato)

2

Uova

80 ml

Olio di Semi di Girasole

1

Vasetto di Yogurt al Cocco

1

Bustina di Lievito in Polvere

100 gr

Cioccolato Fondente

Zucchero a Velo

Procedimento:

In una ciotola setacciate la farina, lo zucchero e il lievito, mescolate con un cucchiaio di legno per amalgamare gli ingredienti.

In una seconda ciotola unite l’olio di semi di girasole, il latte, le uova e lo yogurt: mescolate finché tutti gli ingredienti saranno bene amalgamati. Adesso unite il tutto alla ciotola con i composti secchi e mescolate con una frusta fino ad ottenere un impasto omogeneo.

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  Aggiungete adesso le gocce di cioccolato e mescolate nuovamente.

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  Cospargete una tortiera con del burro e della farina per fare in modo che la torta non si attacchi (noi l’abbiamo realizzata a forma di ciambella) e versatevi il composto (se volete potete cospargere sulla superficie dello zucchero di canna): livellate e infornate per circa 30/35 minuti a 180° (ovviamente fate come sempre la prova dello stecchino, se sarà asciutto la torta sarà pronta).

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  Lasciate raffreddare e ricoprite la superficie con lo zucchero a velo.

Ecco a voi una buonissima torta, realizzata in pochi minuti:

La Chicca:

Utilizzando questa ricetta come base potrete variare alcuni ingredienti e sbizzarrirvi un pò: ad esempio potete sostituire lo yogurt al cocco con uno yogurt alla vaniglia o ai frutti di bosco, potrete aggiungere all’impasto della granella di nocciola oppure potrete renderla cioccolatosa aggiungendo agli ingredienti secchi 60 gr di cacao amaro, insomma ce n’è per tutti i gusti!

E allora costa state aspettando? correte in cucina a preparare la vostra torta!

Kia & Mao

Quick No Bake Pineapple Cake

  It’s always a pleasure to make this cake. It’s so fast to make and delicious to taste – I just can’t resist it! This cake is made with plain square cookies, pecan cream and chopped pineapple. If you don’t have enough time to bake a cake follow this recipe and indulge yourself with this irresistible and simple cake.

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