Easy-peasy oat-blueb-strawb-five-minutes-cake
What a name! But the name is not the only grandiose thing about the cake. For one - 5 minutes to make. For two - easy ingredients. Without further ado. Â
The Ingredients:
- strawberries (donât forget to wash âem babies!)
- blueberries (donât forget to wash âem babies!)
- half a cup of oats (fast-cooking)
- honey (or stevia or dates if opting for vegan)
- 1 tbs pumpkin seed butter (or pumpkin seeds)
- hot boiled (not boiling) water
The Directions:
1. (skip if opted for pumpkin seed butter ) wash pumpkin seeds and put to soak.
2. pour hot water onto oats in proportion 1:1, add salt to taste, stir, let it sit.
3. 1 tbs (I advise to be generous) scoop of pumpkin seed butter + 1 tsp of honey (or sweetener of your choice) + 1 tsp of water = mix thorough and let it sit aside.
3. (if soaked pumpkin seeds ) mix seeds in a blender with 1 tsp of water. Add honey (or sweetener of the choice. Mix again.Â
4. take oats and mix âem with the honey and pumpkin seed butter.Â
5. take a small jar (or a big cup (like 300 to 500 ml)). Put 1 tbs of the blend on the bottom - this is your base. Then, its time for blueberries - this is your second layer.Â
6. Next, take 1/2 of strawberries, puree them and mix with the blend - this is your thirds layer.Â
7. Put the remaining strawberries on top. Close the jar or the cup. Let the mixture sit for at least 15 mins. Enjoy!











