#fajitachicken

High Protein Chicken Fajitas Skillet Recipe

Chicken, peppers, and onions cook down in one skillet with chili powder and cumin creating a savory, slightly spiced dinner in about thirty minutes. The protein content keeps this meal substantial enough for weeknight dinner without requiring much planning or prep work beforehand.

There are only 230 calories in a serving of this Easy Fajita Stuffed Chicken recipe, so it's both tasty and good for you. The fajita seasoning and melted mozzarella cheese give it a lot of flavor, making it a great meal for any event.

Ingredients: 4 boneless, skinless chicken breasts. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup shredded mozzarella cheese.

Instructions: Preheat oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add bell pepper, onion, and garlic. Cook until softened, about 5 minutes. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes. Slice a pocket into each chicken breast. Stuff each chicken breast with the fajita mixture and mozzarella cheese. Secure the pockets with toothpicks if needed. Place stuffed chicken breasts in a baking dish. Bake for 25-30 minutes or until chicken is cooked through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

These Healthy Fajita Stuffed Chicken breasts are packed with flavor and make for a satisfying weeknight dinner option. They're filled with tender vegetables and melted cheese, creating a delicious twist on classic fajitas.

Ingredients: 4 boneless, skinless chicken breasts. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/4 cup chopped cilantro. 1 lime, juiced.

Instructions: Preheat oven to 375F 190C. Cut a pocket into each chicken breast, being careful not to cut all the way through. In a skillet, heat olive oil over medium heat. Add bell pepper and onion slices, and cook until softened, about 5 minutes. Add chili powder, cumin, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine with the vegetables. Stuff each chicken breast with the cooked vegetable mixture and place in a baking dish. Top each stuffed chicken breast with shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly. Remove from oven and sprinkle chopped cilantro over the top. Drizzle lime juice over the stuffed chicken breasts before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

If you want to enjoy classic fajita flavors on the grill, these Easy Grilled Fajita Chicken Kebabs are a great choice. It's great for a summer barbecue or a quick dinner during the week.

Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 onion, cut into 1-inch pieces. 2 tablespoons olive oil. 2 tablespoons fajita seasoning. 1 lime, juiced. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a large bowl, combine the chicken cubes, red bell pepper, green bell pepper, and onion. Drizzle olive oil and fajita seasoning over the ingredients. Toss to coat evenly. Squeeze the lime juice over the mixture and toss again for added flavor. Thread the marinated chicken and vegetables onto the soaked wooden skewers, alternating between chicken and veggies. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Serve hot and enjoy your Easy Grilled Fajita Chicken Kebabs!

Prep Time: 15 minutes

Cook Time: 12 minutes

In this gluten-free dinner recipe, fajita spices are used to season tender baked chicken breasts, and cheese is melted on top. This dish tastes great and is simple to make, making it perfect for a weeknight dinner.

Ingredients: 4 boneless, skinless chicken breasts. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup shredded cheese cheddar or Mexican blend.

Instructions: Preheat oven to 375F 190C. In a large bowl, toss together chicken breasts, bell peppers, onion, garlic, olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated. Place the seasoned chicken breasts in a baking dish. Spread the vegetable mixture around the chicken breasts. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Sprinkle shredded cheese over the top of each chicken breast and return to the oven until the cheese is melted and bubbly. Serve hot, garnished with fresh cilantro if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes