Adding fresh thyme and lemon zest to this Extra Crispy Lemon and Thyme Chicken recipe makes it taste great. The chicken thighs with skin on get crispy, but the meat stays soft and juicy. This dish is low-carb, keto, and paleo-friendly, and it's great for a filling dinner.

Ingredients: 4 bone-in, skin-on chicken thighs. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 teaspoons fresh thyme leaves. 1 teaspoon lemon zest. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Cut up some garlic and put it in a small bowl. Add some thyme leaves, lemon zest, lemon juice, salt, and pepper. Use paper towels to dry the chicken thighs, and then rub the prepared mixture all over each one. Print the chicken thighs on a baking sheet and place them skin-side up. Place the chicken in an oven that has already been heated. Bake for 35 to 40 minutes, or until the skin is crispy and the internal temperature reaches 165F 74C. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 40 minutes