Jul 9
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Autofficina
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This vegan chiffon cake is light, fluffy, and perfect for any occasion. Topped with a decadent mocha icing, it's sure to impress!
Ingredients: 1 1/2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup vegetable oil. 1 cup plant-based milk. 2 teaspoons apple cider vinegar. 1 tablespoon vanilla extract. 1/2 cup aquafaba liquid from canned chickpeas. 1/2 teaspoon cream of tartar. 1/2 cup vegan chocolate chips.
Instructions: avascript:var aria = document.querySelector'buttonaria-label="Copy Full Text"'; aria.click;
Prep Time: 20 minutes
Cook Time: 60 minutes
Rosewood Fitness
This vegan chiffon cake is light, fluffy, and perfect for any occasion. Topped with a decadent mocha icing, it's sure to impress!
Ingredients: 1 1/2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup vegetable oil. 1 cup plant-based milk. 2 teaspoons apple cider vinegar. 1 tablespoon vanilla extract. 1/2 cup aquafaba liquid from canned chickpeas. 1/2 teaspoon cream of tartar. 1/2 cup vegan chocolate chips.
Instructions: avascript:var aria = document.querySelector'buttonaria-label="Copy Full Text"'; aria.click;
Prep Time: 20 minutes
Cook Time: 60 minutes
Rosewood Fitness
This vegan chiffon cake is light, fluffy, and perfect for any occasion. Topped with a decadent mocha icing, it's sure to impress!
Ingredients: 1 1/2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup vegetable oil. 1 cup plant-based milk. 2 teaspoons apple cider vinegar. 1 tablespoon vanilla extract. 1/2 cup aquafaba liquid from canned chickpeas. 1/2 teaspoon cream of tartar. 1/2 cup vegan chocolate chips.
Instructions: avascript:var aria = document.querySelector'buttonaria-label="Copy Full Text"'; aria.click;
Prep Time: 20 minutes
Cook Time: 60 minutes
Rosewood Fitness