The Culinary Uses of Aleppo Pepper
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Aleppo Pepper, also known as Pul Biber, Halaby Pepper or Turkish Red Pepper Flakes, is a Semi-Dried & coarsely Ground Dark Red Pepper grown in Syria & Turkey, where it is used in Cooking & as a Condiment. The deep red Aleppo Pepper is allowed to Ripen before it is picked, Partially Dried, & De-Seeded. It’s then Coarsely Ground, Seasoned with Salt, & Cured with Oil which allows it to retain its Bright Color.
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Used widely in Middle Eastern Cuisines, Aleppo Pepper is traditionally found in Grilled Meats, Kebabs, Beans, Dips, & Salads. It’s also a Common Table Condiment for Sprinkling over Prepared Meals.
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This Chili has a Deep Complexity with a Hint of Tanginess & a Rich Aroma. Slightly Fruity with a Mellow Mediterranean Taste & Fragrance, it’s got a Savory Finish quite like Sun-Dried Tomatoes. Some compare its Complexity to Cumin, because the Aleppo Pepper is Earthy while at the same time remaining Bright, Tart, & Fresh.
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As for its Heat, the Spice Level is Brief & Intense, more like a Kiss of Heat than a Burn that Lingers too long. It’s Slow-Building & Mild, so that makes it Versatile. You can definitely handle this level of heat. Along with its Nuanced Flavors, it’s great for Adding Depth & Balance to a Dish.
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Texture-Wise, it’s similar to a Finishing Salt, & because it’s so Mellow, you can add it to Dishes just as you would a Finishing Salt - right before Serving. After trying it, you may want a little dish of Aleppo Pepper sitting on your table just like a proper Middle Eastern Restaurant!
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It’s seriously Versatile. Use Aleppo Pepper on Soups, Meats, Salads, Vegetables & even on Desserts & Fruits. We think it pairs especially well with Tomato-Based Dishes & Grilled Meats. Rim Cocktail Glasses with it. Fruity Drinks or those of the Bloody Mary Variety.
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After you’ve gotten a feel for the flavor of the Aleppo Pepper, start experimenting in Sweet Foods & Desserts. Its Heat Helps Balance out Rich Foods like Chocolate & Sugar & it Pairs Extremely well with the also-Spicy Cinnamon. Try it in things like Brownies, Pumpkin Bread, Candied Nuts, or Cookies.
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