#espressococktail

Indulge in the holiday spirit with this delightful Christmas Coffee Cocktail. It's a perfect blend of espresso, peppermint schnapps, Irish cream, and white chocolate liqueur, topped with creamy whipped cream and a hint of candy cane crunch.

Ingredients: 1 shot of espresso. 1 oz peppermint schnapps. 1 oz Irish cream liqueur. 1 oz white chocolate liqueur. Whipped cream for topping. Crushed candy canes for garnish.

Instructions: Brew a shot of espresso and let it cool to room temperature. In a cocktail shaker, combine the espresso, peppermint schnapps, Irish cream liqueur, and white chocolate liqueur. Shake well until the mixture is thoroughly combined. Strain the mixture into a chilled cocktail glass. Top with a generous dollop of whipped cream. Sprinkle crushed candy canes on top for a festive touch. Serve and enjoy your Christmas Coffee Cocktail!

Prep Time: 5 minutes

Cook Time: 0 minutes

After days of rain, clouds, and chill, the sunshine is finally peeking through. It’s the perfect day for a little espresso cocktail on the porch.

Barware

Bar Spoon

Mixing Glass

Jigger

Hawthorne Strainer

Ingredients

1.25 oz Willett Rye

.5 oz Amaro Montenegro

.25 oz Homemade espresso syrup

The espresso syrup was made using  2 parts Chameleon Cold Brew and 1 part organic cane sugar reduced till it becomes a 1:1 ratio

Directions

Add all ingredients to the mixing glass with a cup and half of ice and stir for 30