#ryewhiskey

WhistlePig Whiskey Small Batch Rye 10 y.o.

WhistlePig 10 Year Old Small Batch Rye is something of a poster boy for the modern rye whiskey revival. While rye was once often considered a dusty niche whiskey, WhistlePig has given it a luxurious, almost aristocratic image.

The 10-year-old is the flagship product of the Vermont distillery and is known for its high rye content, which gives it an enormous spiciness.

The Black-Eyed Rye Cocktail: A Refreshing Dive into Maryland's Craft Spirit World 🍇🥃

Inspired by Maryland's storied rye whiskey history (once one of the largest producers pre-Prohibition!), the Black-Eyed Rye is a vibrant, modern craft cocktail that captures local flavors and the spirit of culinary exploration.

This refreshing highball combines rye whiskey with homemade blackberry-mint syrup (or muddled fresh blackberries), fresh lime juice, mint leaves, and topped with ginger beer for that effervescent kick. The result? A purple-hued drink that's tart, herbaceous, and subtly spicy – evoking Maryland's Charm City vibe and ties to events like the Preakness.

The rich flavors of rye whiskey and the sweetness of salted caramel come together in this Southern-style tart, which has a buttery crust and a crunchy crumble on top.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cold unsalted butter, cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/4 cup rye whiskey. 1/4 cup cold water. 1 cup salted caramel sauce. 1/2 cup old-fashioned oats. 1/4 cup chopped pecans. 1/4 cup brown sugar. 1/4 teaspoon cinnamon. Pinch of salt.

Instructions: Preheat your oven to 375F 190C. In a food processor, pulse together flour, butter, sugar, and salt until mixture resembles coarse crumbs. Gradually add rye whiskey and cold water, pulsing until dough comes together. Press dough into a tart pan, ensuring even coverage along the bottom and sides. Spread salted caramel sauce evenly over the tart crust. In a small bowl, mix oats, pecans, brown sugar, cinnamon, and a pinch of salt. Sprinkle the oat mixture over the caramel layer. Bake for 25-30 minutes, or until the crust is golden and the topping is crisp. Allow the tart to cool before slicing and serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

WhistlePig Whiskey Small Batch Rye 10 y.o.

WhistlePig 10 Year Old is a 100% rye whiskey (straight rye whiskey) that is matured for at least 10 years in American oak barrels. The distillery places great emphasis on traditional craftsmanship and uses premium ingredients, including locally grown rye and pure spring water.

WhistlePig Small Batch Rye 10 y.o. is often regarded as a benchmark for premium rye whiskeys. Its high alcohol strength accentuates the aromas and makes it delightful both neat and in cocktails. It reveals its full potential particularly in classic rye cocktails such as the Old Fashioned or Manhattan.

Ingredients:

2 oz Rye whiskey (a nod to the classic Sazerac)

1/4 oz Absinthe (or absinthe substitute such as Pernod)

1 tsp Simple syrup (or a sugar cube, muddled)

3 dashes Angostura bitters

Lemon peel (for garnish)

Ice cubes

FULL DIRECTION STEPS>> https://heavenlyfoodies.blogspot.com/

The Basics: An Overview of the New York Sazerac

The New York Sazerac is a type of spirit-forward cocktail, which means it features a primary spirit as the base, with a minimal amount of dilution. This drink is a great example of a simple yet flavorful concoction that balances complexity and bold flavors, thanks to the rye whiskey, absinthe, bitters, and the twist of citrus from the lemon peel.

SELEUSS - ACER MAPLE - BOURBON MAPLE RYE WHISKEY

BATCH 1141, 1142 IN BOTH TRUFFLES AND POTS DE GANACHE

Made with CrownMaple.com Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 47% dark milk chocolate and JPTrodden.com Bolster Road Maple RYE Whiskey. Enrobed in our 47% Loretta™ dark milk chocolate and topped with Crown Maple’s organic maple sugar. (B1141, 1142) Pairing: Bolster Road Maple RYE or your favorite Bourbon.

Bourbon Maple Rye Whiskey Ganache

Pots de Ganache: Made with CrownMaple.com Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 47% dark milk chocolate and JPTrodden.com Bolster Road Maple RYE Whiskey. (B1141)

Pairing: Bolster Road Maple RYE or your favorite Straight Bourbon or Rye Whiskey

This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160    MUST BE 21 TO PURCHASE