For those who have dietary restrictions, these Chocolate Mint Candy Cane Donuts are the ideal holiday treat. They have a delicious chocolate and mint flavor combination, are vegan and gluten-free, and have a festive candy cane crunch on top. These doughnuts will definitely satisfy your sweet tooth, whether you're vegan, have gluten sensitivity, or are just searching for a delicious holiday dessert!
Ingredients: 1 cup gluten-free all-purpose flour. 1/3 cup cocoa powder. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk or any plant-based milk. 1/4 cup coconut oil melted. 1 flax egg 1 tbsp ground flaxseed + 2.5 tbsp water. 1 tsp vanilla extract. 1/2 tsp peppermint extract. 1/3 cup dairy-free chocolate chips. Crushed candy canes for topping. Vegan chocolate glaze optional, for dipping. Vegan white chocolate drizzle optional.
Instructions: Preheat your oven to 350F 175C and grease a donut pan with coconut oil. In a bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. In another bowl, mix the almond milk, melted coconut oil, flax egg, vanilla extract, and peppermint extract. Combine the wet and dry ingredients, stirring until well combined. Fold in the dairy-free chocolate chips. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. If desired, dip the cooled donuts into vegan chocolate glaze and sprinkle crushed candy canes on top. Optionally, drizzle with vegan white chocolate for added decoration. Let the glaze set, and your Chocolate Mint Candy Cane Donuts are ready to enjoy!
Prep Time: 15 minutes
Cook Time: 18 minutes
ESRC17
