#entomatadas

Vegan Entomatadas

Entomatadas are a delicious Mexican dish similar to enchiladas but with a tomato-based sauce. This vegan version is stuffed with flavorful black beans and topped with fresh avocado and cilantro.

Ingredients: 2 cups cooked black beans. 1 onion, chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. Salt and pepper, to taste. 12 corn tortillas. 2 cups tomato sauce. 1/2 cup vegetable broth. 1/2 cup chopped cilantro. 1 avocado, sliced. Pickled jalapeos, for serving.

Instructions: Saute the garlic and onion in a big pan until they are soft. Put in the pepper, salt, cumin, and black beans. Let it cook for five more minutes, and then slightly mash the beans. Warm up the vegetable broth and tomato sauce in a different pan. Wrap the beans in a tortilla and then dip it in the sauce. Put the rolled-up piece seam-side down in a baking dish. Cover the entomatadas with the rest of the sauce. For 15 to 20 minutes, or until hot all the way through, bake at 350F. You can serve it with pickled jalapeos, cilantro, and avocado slices on top.

Prep Time: 20 minutes

Cook Time: 20 minutes

oh this was difficult because i have such a hard time w/ poetry. in no particular order

July 4, 1974 by June Jordan

acknowledgements by Danez Smith

My Sister, Who Died Young, Takes Up The Task by Jon Pineda

Unreliable by Sarah Kay

My heart is a cockroach, caught in the mouth of an alley cat by Kyla Pereles

entomatadas de blue moon mexican restaurant