Dec 15, 2017
Smoked salmon tacos with salmon roe salsa, lime cream cheese, cucumber, cilantro, and lime juice. Recipe from Tacos: Recipes and Provocations.
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Smoked salmon tacos with salmon roe salsa, lime cream cheese, cucumber, cilantro, and lime juice. Recipe from Tacos: Recipes and Provocations.
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Mischa
First off, check out my YouTube Ride & Review video HERE. This joint popped onto my radar via Instagram, and I saw a couple of dishes that I really wanted to try when I browsed their menu online, Namely, the mortadella and foie gras terrine, and the dry aged prime rib. There were some pasta items on the menu that looked good too, so I rounded up another couple to give this place a thorough try…
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Congrats Mr Fantasia @alexstupak on the fantastic ⭐️⭐️⭐️ @nytimes review for @empellon everything looks amazing! 💞 #mexicancuisine #mexicanart #empellon #tacosforlife #alexstupak 📷 @amarisgranado thanks @guarnaschelli too (at New York, New York)
#empellon #cucina #food#foodporn #foodart #dessert #pastry #nyc #newyork
Short post on @empellon Push Project finally up #linkinprofile #empellon (at Empellón)
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Empellon Push Project
Photos from this winter’s Push Project (super behind on posting), an amazing and delicious collaboration between Albert Adria (of the now-closed El Bulli) and Paco Mendez of Hoja Santa in Barcelona and Alex Stupak of Empellon Cocina. It featured a great mix of Mexican and Spanish food, traditional and super-modern, and tons of booze (let’s just say we started and ended with shots of mezcal). Such…
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Late night craving for #tacos was satisfied by #fish #taco and #pastrami #taco at #empellon Yum! #mexicanfood #westvillage (at Empellon Taqueria)