These eggnog waffles made the night before are a great holiday breakfast treat. You can have a stress-free morning because the batter is made the night before. You can make your waffles extra special for the holiday season by adding eggnog to them.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups eggnog. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg.
Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the eggnog, melted butter, eggs, vanilla extract, and ground nutmeg. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Cover the bowl with plastic wrap and refrigerate the batter overnight or for at least 4 hours. This allows the flavors to meld and the batter to thicken. When you're ready to make waffles, preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the eggnog waffles warm with your favorite toppings, such as whipped cream, maple syrup, or fresh fruit. Enjoy your delicious overnight eggnog waffles!
Prep Time: 15 minutes
Cook Time: 20 minutes
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