#eggcellentburger

This burger is a fun take on the classic Eggs Benedict. It has a juicy patty, Canadian bacon, a perfectly fried egg, and creamy hollandaise sauce. It's a delicious breakfast-inspired treat.

Ingredients: 2 hamburger buns. 2 burger patties. 4 slices of Canadian bacon or ham. 2 large eggs. 2 tablespoons hollandaise sauce. 1 tablespoon butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat your grill or stovetop pan over medium-high heat. Season the burger patties with salt and pepper. Grill the burger patties for about 4-5 minutes per side or until cooked to your desired level of doneness. While the burgers are cooking, toast the hamburger buns until lightly browned. In a separate pan, melt the butter over medium heat and cook the Canadian bacon or ham slices until they're lightly browned, then set aside. In the same pan, fry the eggs sunny-side up or poach them until the whites are set but the yolks are still runny. Assemble the Eggs Benedict Burger by placing a burger patty on the bottom half of each bun, followed by a slice of Canadian bacon or ham, a fried egg, and a drizzle of hollandaise sauce. Garnish with fresh parsley and top with the other half of the bun. Serve your delicious Eggs Benedict Burger hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful twist on the classic Eggs Benedict, these burgers feature juicy beef patties topped with Canadian bacon or ham, a perfectly cooked egg, and creamy Hollandaise sauce, all sandwiched between toasted English muffins.

Ingredients: 4 beef burger patties. 4 English muffins, split and toasted. 4 slices Canadian bacon or ham. 4 eggs. Hollandaise sauce store-bought or homemade. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Season the beef burger patties with salt and pepper on both sides. Grill or cook the burger patties to your desired doneness, about 4-5 minutes per side for medium. While the burgers are cooking, heat a skillet over medium heat and lightly grease it. Fry the Canadian bacon or ham slices until heated through and slightly browned, about 2 minutes per side. Remove from the skillet and keep warm. In the same skillet, crack the eggs and cook to your desired level of doneness usually sunny-side-up or poached for Eggs Benedict, seasoning with salt and pepper. To assemble the burgers, place a cooked beef patty on the bottom half of each English muffin. Top each patty with a slice of Canadian bacon or ham. Carefully place a cooked egg on top of the bacon or ham. Drizzle Hollandaise sauce over each egg. Garnish with fresh parsley if desired. Finish by placing the other half of the English muffin on top to complete the burgers. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

The Humpty Dumpty Burger is heavy and tasty. It has a sunny-side-up egg on top, which makes it look like Humpty Dumpty is sitting on the wall. It's a tasty take on the usual burger and great for brunch or any time you want a filling meal.

Ingredients: 1 lb ground beef. 4 burger buns. 4 large eggs. 4 slices of cheddar cheese. 1/2 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup sliced pickles. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt. While the burgers are cooking, toast the burger buns on the grill until they're lightly browned. In a small bowl, mix together mayonnaise and ketchup to create a special sauce. In a separate pan, fry the eggs to your liking usually sunny-side-up for Humpty Dumpty Burger. Assemble the burgers: Spread the special sauce on the bottom bun, add a lettuce leaf, a burger patty with melted cheese, a fried egg, tomato slices, diced onions, and sliced pickles. Top with the other half of the bun. Serve the Humpty Dumpty Burgers hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 15 minutes