#eggalternative

Simple tofu scramble, a MUST-TRY egg alternative breakfast recipe for vegans that's healthy, satisfying, quick and easy to make. 

Experience the convenience of plant-based cooking with our Vegan Egg Premix—crafted from clean, natural, and allergen-friendly ingredients. This versatile egg alternative offers excellent binding, leavening, and emulsifying properties, making it perfect for baking, scrambling, or adding to batter and dough. Enjoy a smooth texture, neutral taste, and high nutritional value without cholesterol, dairy, or preservatives. Ideal for vegans, flexitarians, and anyone seeking healthier, sustainable choices. Just mix with water and use in your favorite recipes—cakes, pancakes, cookies, muffins, or savory dishes. A simple, delicious swap that’s good for you and the planet.

Looking for a nutritious, allergen-free egg alternative? Try Proeon’s Vegan Egg Premix—powered by MUNG80 protein, offering 12g protein per serving with egg-like texture and fast cooking time. Ideal for scrambles, omelettes, and more. Cholesterol-free, non-GMO, and perfect for clean-label, sustainable food innovation.

Explore Proeon's Vegan Egg Premix – a clean-label, cholesterol-free egg alternative made from high-quality plant proteins. Ideal for cooking and baking, this innovative solution delivers the taste, texture, and nutrition of real eggs without the environmental impact. Revolutionize plant-based recipes with a sustainable, functional ingredient crafted for modern food innovation.

Lots of happy cooking happening during this quarantine! My daughter shared her favorite #vegetarian #burger #recipe with me. I turned it into a whole food plant-based oil-free recipe, and it is truly outstanding IMHO. They hold together very well, and they are delicious... and so #healthy of course! I’ll definitely be making these on a regular basis. It would be sad to keep this recipe all to myself. Ingredients • 1 (15 ounce) can black beans, rinsed and drained • 1/4 cup quinoa • 1/4 cup veggie broth • bread crumbs from 1 slice @foodforlifebaking Ezekiel bread • 1/4 cup diced yellow bell pepper • 2 tbsp onion powder • 1 tbsp garlic powder • 2 tsp cumin • 1 tbsp hot pepper sauce, such as @franksredhot (my daughter prefers this recipe without hot sauce because she doesn’t like spicy food) • 1 tbsp flaxseed mixed with 3 tbsp water (standard healthy #eggalternative) • Dash of salt & pepper, to taste Directions 1. Cook the quinoa. 2. Pre-heat the oven to 350. Line a cookie sheet with parchment paper. 3. Mash the black beans with a fork. 4. Add all ingredients together, and form the black bean mixture into 5 patties. 5. Place the patties on the parchment paper and bake for 7 minutes. Flip them over and bake for 7 more minutes. Original recipe: https://www.allrecipes.com/recipe/220661/quinoa-black-bean-burgers/ #wfpb #wfpbno #oilfree #wholefoodplantbaseddiet #plantbased #vegan #vegetarian #starchivore #blackbeanburger #wfpbrecipes #homecooking #homemadeisbest #sharingiscaring #foodstagram #foodie #foodblogger (at Houston, Texas) https://www.instagram.com/p/B-Ihy7RBVnI/?igshid=1uldxo11mqrpq