#veganeggs

vegan “beef” pastilla (Moroccan sweet and savoury pie with almonds)

recipe under the cut!

SCRAMBLED TOFU

When I discovered this method of cooking tofu, I was so happy because its super easy and the best substitute for scrambled eggs. I usually have it on toast with cashew cheese or avocado, or even just with baked beans and some spinach. This recipe is great because you just have to use the tofu and seasonings as the staple, then you can add in whatever veggies you have on hand. In this recipe I just used tomato and spinach, but its great with mushrooms, capsicum, zucchini ect.

RECIPE

Half a block of tofu (I prefer silkin for this recipe, but hard also works, you just have to crumble it with your hands first)

Diced tomato

2 handfuls spinach

2 sprigs of chopped spring onion

salt and pepper

sprinkle of tumeric

1 tbs nutritional yeast

sprinkle garlic powder 

splash of soy sauce

1/2 tsp oil for frying

You heard that right, vegan deviled eggs is what’s on the menu today. Which might seem completely crazy to most people since eggs are not vegan at all.

However, there is a way to get around this so making you wait any longer, I present to you how to make vegan deviled eggs.

With some potatoes and toppings you can make vegan deviled eggs that are sure to impress your guest.

I haven’t personally ever made vegan deviled eggs, primarily because I never liked hard-boiled eggs, but I think these would come out pretty good. Regular hard-boiled eggs usually don’t taste like much so this probably came out pretty close to the real thing since potatoes and hard-boiled eggs have similar consistencies.

If you’re like me and prefer your potatoes baked, just put some potatoes in the oven and then use the topping that this deviled eggs recipe calls for and eat it like that.

Most people laugh at the idea of being against buying chicken eggs and painting them as an Easter tradition, but vegans, see it in a different light.

When someone says they’re vegan it means they’re against using animal products completely, not just against eating animal products, which is why a lot of vegans with young children have a hard time with Easter Egg hunts as well as activities that include painting Easter eggs. 

Although I’m focusing more on vegan Easter food with this blog, I thought it was important to talk about alternative Easter eggs since it’s not Easter without a good old fashioned Easter egg hunt!

In this post I’m going to be talking about five nontraditional and vegan ways you can paint or go Easter egg hunting, without eggs from animals.

1. Ceramic Eggs

While these tend to be on the more expensive side, the good thing about them is that they’re made out of durable material so you can keep them for a long time, which is really nice. 

I would think that you might want to use these ceramic eggs if you had older children who were good artists, because if they made something really beautiful, you could keep it for years, which is what I like the best about these.

I would not get these for young children mostly because there are definitely cheaper alternatives than ceramic eggs and young children might break them if they dropped them or threw them. 

2. Wooden Eggs

Wooden Easter eggs are pretty much half of the price of the ceramic eggs and they seem to be just as durable, so that’s definitely a plus.

My only concern with wooden eggs is that they might be a bit more difficult to paint, especially with cheaper paint, since they are originally a golden brown color instead of an egg shell white to begin with like the ceramic eggs.

Economically speaking though, you get the same amount of eggs for half the price, so wooden eggs would be good for vegans on tight budgets. 

3. Paper Mache Eggs

This is probably my favorite vegan Easter egg creation because you actually get to make the egg yourself, which is pretty neat. 

Another really great perk about paper mache eggs are that you can design them much more intricately, they’re not hard to make and they’re also really inexpensive. 

Infants and toddlers probably wouldn’t be able to make this, but young children would probably love making something like this and the best part for them is they can tear it to shreds if they want and it’s not a big deal at all.

4. Plastic Easter Eggs

This is for the busy mom who’s not in the market to spend a huge amount of money. In fact, this is what my mom got for me every year when I was growing up and I loved them! You can get plastic Easter eggs at the Dollar Store and they are reusable, which is another great perk.

Until researching this, I didn’t even know you could could paint these eggs, but in actuality, they come out pretty well with paint and they also can be reused for Easter egg hunts, which makes them overall my favorite, only slightly because this is what I grew up with.

They also already come in a huge array of colors, which is really nice too.

5. Avocados

You probably read that and thought I was crazy, but I’m completely serious. If you have any avocados that are pretty much rotten or too mushy, you can just paint over them and use them as eggs.

While this is kind of a silly example, the avocado is a pretty easy surface to paint on and it’s not too expensive.

Unfortunately I couldn’t find a video or pictures of this because the idea is pretty new, but it’s not too difficult to figure out.

You just have to paint over the avocados and then hide them for an Easter egg hunt. 

The Global Vegan Eggs market is experiencing rapid transformation driven by increased consumer demand for sustainable and animal-free alternatives. Innovations in food technology combined with rising health consciousness have positioned the industry for robust expansion through 2032. These evolving dynamics are shaping the market’s size, scope, and competitive landscape. Market Size and Overview

The Global Vegan Eggs Market size is expected to reach US$ 3.54 Bn by 2033, from US$ 1.97 Bn in 2026, at a CAGR of 8.7% during the forecast period.

This significant Global Vegan Eggs Market Growth underscores expanding consumer interest in plant-based protein substitutes and reflects ongoing market investments and product innovations. The market report highlights considerable opportunities emerging globally, spurred by evolving market dynamics and consumer preferences. Market Drivers

One key market driver is the surge in consumer health consciousness combined with sustainability regulations. In 2024, several countries introduced sustainability-focused food guidelines encouraging plant-based diets, which propelled vegan egg consumption. For instance, in Q2 2025, surveys indicated a 22% increase in consumer preference for protein alternatives perceived as environmentally friendly. Product development advancements, such as allergen-free and fortified vegan eggs launched in 2024, further stimulate the market growth trajectory. Key Players

Prominent market players leading the Global Vegan Eggs market include EVO Foods, Mantiqueira (N.Ovo), JUST Inc., Orgran Foods, Terra Vegane, Free and Easy, and Follow Your Heart, among others.

In 2024 and 2025, these companies accelerated growth via new product launches—JUST Inc. introduced enhanced liquid vegan eggs with improved texture in mid-2025; EVO Foods expanded manufacturing capacities in Europe in late 2024, enabling increased market penetration. Follow Your Heart invested in regional entry strategies in Asia-Pacific, prompting notable revenue increments. Get more insights on: Global Vegan Eggs Market

Get this Report in Japanese Language:  世界のビーガンエッグ市場

Get this Report in Korean Language:  글로벌비건달걀시장Read More Related Articles: Organic Baby Foods Offer Higher Levels of Nutrients Such As Vitamins, Minerals, and Antioxidants

Indulge in these homemade vegan chocolate peanut butter eggs that are perfect for Easter or any time you're craving a sweet treat. They're made with wholesome ingredients and are completely dairy-free and egg-free.

Ingredients: 1 cup creamy peanut butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1/2 teaspoon vanilla extract. 2 cups dairy-free chocolate chips. 1 tablespoon coconut oil.

Instructions: Peanut butter, maple syrup, coconut flour, and vanilla extract should all be mixed together well in a bowl. Cut the dough into egg shapes and place them on a baking sheet lined with parchment paper. Put the peanut butter eggs in the freezer for 30 minutes. As you go, melt the chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Each frozen peanut butter egg should be dipped all the way through in the melted chocolate mix. Place the eggs back on the baking sheet and freeze them for another 15 to 20 minutes, or until the chocolate sets. Have fun with your free chocolate peanut butter eggs!

Prep Time: 20 minutes

Cook Time: 10 minutes