#pasteurizing

How To Pasteurize Eggs Using A Instant Pot Sous Vide

Why would you choose to pasteurize your eggs?  Primarily for food safety.  Eggs are renown for carrying salmonella, which is a bacterial pathogen that can create foodborne illnesses and diseases that have the potential to be life threatening. What Does Pasteurization Do? Pasteurization doesn’t cook the eggs; it just kills the salmonella bacteria that can cause foodborne illnesses.  In fact,…