Pâte à choux au craquelin... Not sure how to translate here. Its a classic choux pastry on which the craquelin is applied before putting in the oven. "Craquelin" is made of salted butter, brown sugar and flour. It gives this "cracked" look but also a nice taste to the choux. I tried to give the pastry a longer shape to make some éclairs. So normally they are supposed to be thiner than the picture here (they look like chubby éclairs!). Recipe from Christophe Michalak. That was the first step of the dessert, result in the next post #pateachoux #pâteà choux #chouxpastry #pateachouxaucraquelin #craquelin #christophemichalak #choux #puffs #éclairs #eclairs #éclair #eclair #eclaircraquelin #éclaircraquelin #beurredemisel #saltedbutter #farine #flour #cassonnade #brownsugar #homemadepatisserie #ilovebaking #ilovecake #dessert #frenchdessert
