#eatsalinity

What’s creamy, spicy, shelf-stable, and can go on pretty much anything? Spicy Thai Seasoning from @sanjuanislandseasalt! This mouth-watering seasoning blend is made on San Juan Island in north Puget Sound, WA using solar-dried local sea salt. Organic ingredients like coconut milk powder, garlic, ginger, lemongrass, and rice powder are combined with Thai chili peppers, Kaffir lime, and a little sugar to transport your tastebuds to the night markets of Bangkok, Thailand. This medium-spicy blend tastes just like Tom Kha soup, and can be sprinkled on avocados, meat, fish, tofu, vegetables, cheese, sandwiches, noodles, rice, soup, or anything else you want to eat! Sold in 6oz glass jars (will last quite a while) and shipped around the USA. SWIPE TO SEE @sanjuanislandseasalt: - ✨San Juan Blend✨ with sea salt, garlic, paprika, parsley, and celery seed - ✨Gomasio✨ with white sesame seeds, sea salt, black sesame seeds, kelp seaweed, dulse seaweed, and sea lettuce - ✨Lemon Pepper Blend✨with sea salt, black pepper, onion, garlic, lemon, rosehips, celery seed, orange, citric acid, turmeric, savory, and parsley - ✨Sea Salt✨solar-dried on San Juan Island - ✨ Smoked Sea Salt✨ with sea salt smoked over local Madrona wood - ✨Bull Kelp Sea Salt✨ with sea salt with dried bull kelp seaweed - ✨Kimchi Sea Salt✨ with sea salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, and rice powder SHOP these and more at ❤️www.EatSalinity.com 🌊 #Salinity #EatSalinity #SanJuanIslandSeaSalt #SanJuanIsland #PugetSound #WA #Washington #WashingtonState #PNW #PacificNorthwest #PNWfood #IslandMade #ThaiSeasoning #ThaiFood #TomKha #AvocadoToast #Rice #CoconutMilk #FlavorTown #SeaSalt (at San Juan Islands, WA) https://www.instagram.com/p/CgDAIQJvNnO/?igshid=NGJjMDIxMWI=

What’s creamy, spicy, shelf-stable, and can go on pretty much anything? Spicy Thai Seasoning from @sanjuanislandseasalt! This mouth-watering seasoning blend is made on San Juan Island in north Puget Sound, WA using solar-dried local sea salt. Organic ingredients like coconut milk powder, garlic, ginger, lemongrass, and rice powder are combined with Thai chili peppers, Kaffir lime, and a little sugar to transport your tastebuds to the night markets of Bangkok, Thailand. This medium-spicy blend tastes just like Tom Kha soup, and can be sprinkled on avocados, meat, fish, tofu, vegetables, cheese, sandwiches, noodles, rice, soup, or anything else you want to eat! Sold in 6oz glass jars (will last quite a while) and shipped around the USA. SWIPE TO SEE @sanjuanislandseasalt: - ✨San Juan Blend✨ with sea salt, garlic, paprika, parsley, and celery seed - ✨Gomasio✨ with white sesame seeds, sea salt, black sesame seeds, kelp seaweed, dulse seaweed, and sea lettuce - ✨Lemon Pepper Blend✨with sea salt, black pepper, onion, garlic, lemon, rosehips, celery seed, orange, citric acid, turmeric, savory, and parsley - ✨Sea Salt✨solar-dried on San Juan Island - ✨ Smoked Sea Salt✨ with sea salt smoked over local Madrona wood - ✨Bull Kelp Sea Salt✨ with sea salt with dried bull kelp seaweed - ✨Kimchi Sea Salt✨ with sea salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, and rice powder SHOP these and more at ❤️www.EatSalinity.com 🌊 #Salinity #EatSalinity #SanJuanIslandSeaSalt #SanJuanIsland #PugetSound #WA #Washington #WashingtonState #PNW #PacificNorthwest #PNWfood #IslandMade #ThaiSeasoning #ThaiFood #TomKha #AvocadoToast #Rice #CoconutMilk #FlavorTown #SeaSalt (at San Juan Islands, WA) https://www.instagram.com/p/CgDAIQJvNnO/?igshid=NGJjMDIxMWI=

Crassostrea gigas, originally from northern Japan. Light and refreshing like a juicy spring salad! Three sizes available.

Get some fire-roasted salsa #withkelp from @foragednfoundak so you can sneak nutritious sea vegetables into your family’s (and your) diet! Made with organic tomatoes and onions, and three different spicy peppers, to put a healthy 🔥 in your veins. This wild bullwhip kelp is sustainably harvested in cold Alaskan waters by local commercial fisherpeople. Bullwhip kelp grows at an average of 2 feet per day! It is harvested by hand, a little bit from each kelp “bed,” in areas specifically approved by the Alaska Department of Fish & Game. Whenever sustainably possible, @eatsalinity will recommend farmed items instead of wild (to save limited wild resources for the wild animals), but kelp is one wild item you can feel GREAT about eating. Especially since just a little bit of sustainable seaweed eaten every day gives you: dietary fiber, omega-3 fatty acids, essential amino acids, vitamins A, C, and E, as well as B vitamins riboflavin, niacin, and thiamin. Check out the 21 other Alaskan seaweed products we sell at EatSalinity.com! Coming this spring: freshly harvested wild seaweed from Washington and Oregon. We won’t judge you for adding a caramel brownie to your healthy seaweed order. In fact, we encourage it! Salinity is all about balance 😉 #eatsalinity #getsalty #gethealthy #healthybodyhealthymind #balanceyoursaltiness #sustainable #seaweed #salsa #EatAlaska (at All Across the USA) https://www.instagram.com/p/CaGMREsPFyt/?utm_medium=tumblr