#vegancookiecravings

It only takes one bowl to make these vegan oatmeal cookies, and they don't need to be chilled or mixed. They're great for a quick snack or sweet treat!

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup chopped nuts or dried fruit optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Oats, flour, baking soda, salt, and coconut sugar should all be mixed together in a large bowl. Melt the coconut oil and add it to the dry ingredients. Mix everything together well. You can add chopped nuts or dried fruit if you want to. Place tablespoon-sized balls of dough on the baking sheet that has been prepared, leaving space between each cookie. Press down a little on each cookie with your fingers or the back of a spoon. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 10 minutes

These Chocolate Chai Cut-Out Cookies are a delightful vegan treat infused with warm chai spices and rich cocoa flavor. Perfect for enjoying with a cup of tea or coffee, these cookies are sure to please vegans and non-vegans alike!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cardamom. 1/4 teaspoon salt. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup maple syrup. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, whisk together the flour, cocoa powder, cinnamon, ginger, cloves, cardamom, and salt. In another bowl, cream together the softened vegan butter and brown sugar until light and fluffy. Add maple syrup and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional: Decorate with icing or powdered sugar before serving.

Prep Time: 20 minutes

Cook Time: 10-12