#easystirfryrecipe

A quick and easy stir-fry recipe that combines succulent shrimp and fresh asparagus with a zesty lemon sauce. Perfect for a weeknight dinner!

Ingredients: 1 lb shrimp, peeled and deveined. 1 bunch asparagus, trimmed and cut into 2-inch pieces. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons lemon juice. 2 tablespoons honey. 1 teaspoon cornstarch. Salt and pepper to taste. Cooked rice, for serving. Sesame seeds and green onions for garnish.

Instructions: In a small bowl, whisk together soy sauce, lemon juice, honey, and cornstarch. Set aside. Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside. In the same pan, add another tablespoon of vegetable oil. Add minced garlic and ginger, stir-fry for 30 seconds until fragrant. Add the asparagus and stir-fry for 3-4 minutes until they become tender-crisp. Return the cooked shrimp to the pan and pour the sauce over the ingredients. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and asparagus evenly. Season with salt and pepper to taste. Serve the shrimp and asparagus stir-fry over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy your delicious shrimp and asparagus stir fry with lemon sauce!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty and good-for-you stir-fry with tender chicken, healthy edamame, and flavorful noodles tossed in a soy-based sauce.

Ingredients: 2 chicken breasts, sliced thinly. 2 cups edamame, shelled. 200g noodles of your choice. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 2 green onions, chopped. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: Cook noodles according to package instructions. Drain and set aside. In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside. In the same skillet, add sesame oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Add bell pepper, carrot, and edamame. Stir-fry for 2-3 minutes until vegetables are tender-crisp. Return cooked chicken to the skillet. Add cooked noodles, soy sauce, and green onions. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delicious and easy-to-make stir fry dish with tender chicken and vibrant broccoli in a savory sauce.

Ingredients: 2 boneless, skinless chicken breasts, sliced into strips. 2 cups broccoli florets. 2 cloves garlic, minced. 1 tablespoon vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Cooked rice for serving.

Instructions: Soy sauce, oyster sauce, sesame oil, ginger, and red pepper flakes if using should all be combined in a bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Stir-fry the chicken strips for five to six minutes, or until they are cooked through. Take out and place aside from the skillet. Stir-fry the broccoli and garlic in the same skillet for 45 minutes, or until the broccoli is crisp-tender. Add a little more oil if necessary. After adding the cooked chicken back to the skillet, cover everything with the sauce, and stir-fry for a further two to three minutes, or until the sauce thickens and covers everything evenly. To taste, add salt and pepper for seasoning. Over cooked rice, serve hot. Savor your Stir-fried Chicken Broccoli!

Prep Time: 15 minutes

Cook Time: 15 minutes