#easter leftovers

I prefer the peirogi flavors my grandma likes best.

Easter Ham Hangover: 3 One-Pot Wonders to Conquer Easter Leftovers The rich, lingering aroma of Cabernet Sauvignon hung in the air at Mullethead and Millie’s place, a sophisticated counterpoint to the decidedly unsophisticated topic at hand: leftover Easter ham. Mullethead and Hambone, along with their infinitely more sensible wives, Millie and Hillary, were sprawled on the comfy furniture,…

I’m a pretty stiff critic of my own cooking, so when I say that this is one of the best dishes I have ever developed, that is saying something.  These little babies are waffled perfection!  Waffling things was all the rage last year, and I spotted a recipe in one of my fave mags, Eating Well, for a breakfast dish made by waffling a mix of potatoes, eggs, cheese and other add ins.  Looked so good!…