#dumpling dough

Potstickers | Easy Pork Pot Stickers Recipe

Potstickers are Chinese dumplings filled with ground meat and veggies, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe!

In the realm of stuffed foods, Chinese steamed buns seem like the crown jewels. They’re made with a yeast dough, rather than the comparatively simpler flour-and-water wraps for Scratch-Made Pot Stickers, which means more waiting time. They’re best steamed, which may require tools you don’t yet have in your kitchen—or some improvisation. And they work best if you master yet another rolling and…

When I traveled in Eastern Europe and lived in Russia, I ate a lot of pierogi but never learned to make them. Some were homemade—my favorites came from Russian women who carried pots of them from their kitchen to meet the train as we rode the Trans-Siberian Railway from Moscow to Vladivostok. Plus, commercially packaged frozen pierogi were as widespread in Eastern Europe as frozen pizza is in the…

I fell for pot stickers as a kid. For special occasions, we’d meet my Uncle Sunny and Aunt Ginny in Portland, Oregon, at their favorite Chinese restaurant. My uncle was one of those people who made friends at his frequented haunts; he and the restaurant’s owners probably swapped their favorite spicy mustard recipes. As a kid, it amazed me that the staff knew to bring my sister a Shirley Temple,…

The perfect dumpling dough recipe for to make Pierogi dough, Vareniki dough, Pelmeni dough, Pirohy or Derelye dough. A simple classic dough recipe.

Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. They’re a boiled dumpling served with sour cream. It’s a simple dough recipe that hasn’t failed me yet. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Some…