#dry mint

It is august time. Time for a harvest. Looks like we have growing a bushes with mint. And it is already grown up very high. And it is giving a little flowers. And there are lots of plants there. Mint - it is fragnant thing. With such a funny little leaves.

27.05.21

Today I woke up in good mood 🌿

I put my dry mint into a jar, and of course, I take it for myself in little witchy jar.

What about my plants:

1st basil is growing, at he feeling good

2nd basil is feeling bad , I think. So I changing the windowsill for him, and put him into a easter windowsill.

Microgreens are growing too, but so slowly. I don't know why. I hope , that my "chickpeas forest" will grow 🙏

“The sky grew darker, painted blue on blue, one stroke at a time, into deeper and deeper shades of night.” ― Haruki Murakami, Dance Dance Dance

New Post has been published on http://www.turkishcuisinefood.com/drinks/icy-cucumber/

Icy Cucumber

Iced Cubic Materials 2 – 3 cucumber 2 water-glass strained yogurt 2 – 3 cloves garlic 1 – 2 tablespoons olive oil Fresh Reyhan Dry mint Salt Ice

Remove the core part of the cucumbers with a spoon. Then chop small. Crush the garlic. Fine freshly brewed fresh fruit.

Mix all ingredients in a deep bowl.

New Post has been published on http://www.turkishcuisinefood.com/soups/lebanese-soup/

Lebanese soup

Lebanese Soup Ingredients 2.5 liters of water 1 cup of boiled chickpeas 1 glass of brass   Materials for Going Köfteler 100 gr. Ground beef 1 onion – small cubes chopped Salt Black pepper   Materials for Bulgur Köfteler 1 water glass fine bulgur ½ cups of flour 1 egg ¼ cup water Salt Red pepper   Materials for Terbiyes ½ pounds of filtered yogurt 1 egg yolk 3 tablespoon flour   Materials for Overseas 1 tablespoon olive oil 1 tablespoon dry mint Soak the chickpeas in the evening and boil them.

Take boiled water and boiled rice and rice and let it boil.

Add bulgur, flour, eggs, salt, red pepper to a bowl and knead it with water. Prepare roasted chickpeas and put them in a pot of chickpeas and rice.

On the other side, knead minced meat, onion, salt and black pepper and prepare the roasted chickpeas and fry them.

Add the roasted corns to the rice and chickpeas.

For the dish, mix the yogurt, eggs, and flour on a door, take a scoop from the soup, add it to the mixture and stir again. Taste it with salt and pepper.