#dried chilli

Eating alone tonight so I just ordered the takeaway Chicken Steak Aglio Olio (鸡扒蒜香意面) from Western Boy Express again. The chicken steak had been sliced up as compared to one whole piece previously. Still had that crispy skin and succulent texture plus the spaghetti 🍝 is nicely seasoned. Same as before, I top up S$3 to make it a set meal which added cheesy fries 🧀🍟 drizzled with nacho cheese sauce and mayonnaise, fresh and crisp salad 🥗 and a bowl of mushroom 🍄‍🟫 soup.

Mum asked me to settle my own dinner, so I made a stop at Western Boy Express located in Kopitiam Food Hall to buy my takeaway meal. Must have been feeling famished from all the stressful tasks at office so I topped up S$3 for the set meal to go with the Chicken Steak Aglio Olio (鸡扒蒜香意面). As always, the chicken steak is nicely charred with crispy skin and tender meat. Spaghetti 🍝 is drizzled in olive oil and seasoned with flavourful herbs. Simply adored the crispy fries coated with nacho cheese sauce and mayonnaise. So delicious.

Both mum and sis do not need dinner so I bought the takeaway Chicken Steak Aglio Olio (鸡扒蒜香意面). from Western Boy Express. That piece of pan-fried boneless chicken thigh is an absolute winner for me. The skin is crispy, and the meat is succulent and juicy. I love my spaghetti 🍝 not masked with cream or tomato sauce, just drizzled with olive oil and seasoned with herbs. Of the three side dishes, the only one I am not fond of is the mushroom soup which is too starchy for me.

Dinner came in the form of a takeaway pack of Economy Rice (菜饭). On top of the bed of steamed rice are okra stir-fry, kung pao chicken (宫保鸡丁) with dried chilli and a piece of spicy sambal chilli fish steak. 🐟

Back to Western Boy Express for their Chicken Steak Aglio Olio (鸡扒蒜香意面). I like my spaghetti simple with just olive oil, herbs and seasonings. That boneless piece of pan-fried chicken thigh comes with crispy skin and juicy meat. For S$3 extra, you get crisp lettuce & dressing, cheesy fries and mushroom soup for a complete meal.

After alighting from the train, headed straight to Western Boy Express at Kopitiam food court and ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) takeaway. A big piece of pan-fried boneless chicken thigh sat on top of the spaghetti. The chicken is succulent and flavourful with the skin crispy. The noodles are seasoned with olive oil, garlic, herbs and dried chilli flakes, just the way I like it.

I am back at Western Boy Express in Kopitiam Food Hall to buy dinner. During the evening peak hours, many customers are ordering the same S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) like I did but most chose not to top up S$3 for the set meal which I think is worth its value. Love the spaghetti 🍝, creamy cheesy fries 🧀🍟, fresh salad greens 🥗 but not the gummy mushroom 🍄‍🟫 soup.