#dragonrolllove

The Dragon Roll is a popular and visually striking sushi roll that features a combination of fresh fish, avocado, and spicy mayo sauce. It's named for its resemblance to the scales of a dragon and is sure to impress sushi lovers with its flavor and presentation.

Ingredients: 1 cup sushi rice. 1 1/4 cups water. 4 sheets nori seaweed. 1/2 lb sushi-grade salmon, thinly sliced. 1/2 lb sushi-grade tuna, thinly sliced. 1 ripe avocado, sliced. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. 1/2 teaspoon salt. Toasted sesame seeds for garnish. Soy sauce, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. Add sriracha sauce, sesame oil, rice vinegar, sugar, and salt to a small bowl. Mix them all together to make spicy mayo sauce. On a bamboo sushi mat, put a piece of nori. Put some sushi rice on top of the nori, leaving a little space at the top. On top of the rice, put slices of salmon, tuna, and avocado. Put some hot mayo sauce on top of the filling. Using the bamboo mat to roll the sushi tightly, seal the edge with water. Cut the roll into eight pieces. Add toasted sesame seeds as a garnish. Put soy sauce on top.

Prep Time: 30 minutes

Cook Time: 0 minutes

The Dragon Roll is a popular and visually appealing sushi roll that features a delicious combination of fresh fish, creamy avocado, and crisp cucumber. It gets its name from its dragon-like appearance, with sliced avocado arranged on top resembling scales.

Ingredients: 1 cup sushi rice. 2 nori seaweed sheets. 4 oz sushi-grade salmon. 4 oz sushi-grade tuna. 1 ripe avocado. 1/2 cucumber. 1 tbsp rice vinegar. 1 tbsp sugar. 1/2 tsp salt. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Let it cool. Slice the salmon, tuna, avocado, and cucumber into thin strips. Place a sheet of nori on a bamboo sushi mat. Spread half of the sushi rice evenly over the nori. Arrange half of the salmon, tuna, avocado, and cucumber strips along the center of the rice. Roll the sushi tightly using the bamboo mat. Slice the roll into 6-8 pieces. Repeat the process with the remaining ingredients. To assemble the dragon roll, place slices of avocado on top of each sushi piece, then drizzle with spicy mayo and eel sauce. Serve with soy sauce, pickled ginger, and wasabi on the side.

Prep Time: 30 minutes

Cook Time: 0 minutes