#dragonrolldelight

The Dragon Roll is a popular and visually striking sushi roll that features a combination of fresh fish, avocado, and spicy mayo sauce. It's named for its resemblance to the scales of a dragon and is sure to impress sushi lovers with its flavor and presentation.

Ingredients: 1 cup sushi rice. 1 1/4 cups water. 4 sheets nori seaweed. 1/2 lb sushi-grade salmon, thinly sliced. 1/2 lb sushi-grade tuna, thinly sliced. 1 ripe avocado, sliced. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. 1/2 teaspoon salt. Toasted sesame seeds for garnish. Soy sauce, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. Add sriracha sauce, sesame oil, rice vinegar, sugar, and salt to a small bowl. Mix them all together to make spicy mayo sauce. On a bamboo sushi mat, put a piece of nori. Put some sushi rice on top of the nori, leaving a little space at the top. On top of the rice, put slices of salmon, tuna, and avocado. Put some hot mayo sauce on top of the filling. Using the bamboo mat to roll the sushi tightly, seal the edge with water. Cut the roll into eight pieces. Add toasted sesame seeds as a garnish. Put soy sauce on top.

Prep Time: 30 minutes

Cook Time: 0 minutes

A popular type of sushi roll is the Dragon Roll, which has shrimp, crab, avocado, and nori wrapped in rice and nori. It has masago and a spicy mayo sauce on top to make it taste and feel better.

Ingredients: 1 cup sushi rice, cooked. 4 nori sheets. 1/2 lb cooked shrimp, sliced in half lengthwise. 1/2 lb imitation crab sticks. 1 avocado, sliced. 1 tbsp mayonnaise. 1 tsp sriracha sauce. 1 tsp sesame oil. 2 tbsp masago fish roe. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Lay a bamboo sushi mat on a clean surface and place a nori sheet on top. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Arrange the sliced avocado, shrimp, and crab sticks in a line across the center of the rice. Mix mayonnaise, sriracha, and sesame oil in a small bowl, then drizzle over the filling. Using the bamboo mat, carefully roll the sushi into a tight cylinder. Sprinkle masago over the top of the roll. Slice the roll into 8 pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes

Dragon Roll is a popular sushi roll featuring a combination of fresh seafood and creamy avocado. It gets its name from the dragon-like appearance created by the sliced avocado and shrimp on top of the roll. This recipe provides a step-by-step guide to making this delicious and visually appealing sushi roll at home.

Ingredients: 1 cup sushi rice. Nori sheets. Soy sauce. Wasabi. 1 avocado, sliced. 1 cucumber, julienned. 4 ounces cooked shrimp, sliced. 4 ounces cooked crabmeat. 1 tablespoon mayonnaise. Sesame seeds.

Instructions: Cook sushi rice according to package instructions and let it cool. Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of rice on the nori, leaving a small border around the edges. Place avocado slices, cucumber, shrimp, and crabmeat in a line along the center of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Mix mayonnaise with a little bit of wasabi to taste, then drizzle it over the roll. Sprinkle sesame seeds over the roll for garnish. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce and extra wasabi on the side.