Why you should choose this model of a dough sheeter: 📌1. Convenient tilt angle for the dough; 📌2. Closed drive - does not clog, does not get dirty with hands and workpieces; 📌3. The width of the shafts is 50 or 40 cm, the thickness of the dough is from 0.7 mm to 30 mm. 📌4. Convenient and quick change in the thickness of the dough 📌5. The working surface and shafts are made of stainless steel 📌6. LARGE TRAY for feeding the DOUGH, which can be easily enlarged additionally by yourself • The active link 🌐》on which you can go to our store you can find in the description of our account.👆 • International delivery ✈ anywhere in the world🌍 by DHL & FedEx • #doughsheeter #doughroller #rollingpin #rollingdough #laminoir #laminoire #laminadora #laminadorademasa #laminadoradepastaug #teigwalze #מרדדים בצק #반죽 시터 #tainasegu #degblood (at London, Unιted Kingdom) https://www.instagram.com/p/CN8LykcAnOr/?igshid=pt68b3b5fopl