Why you should choose this model of a dough sheeter: 📌1. Convenient tilt angle for the dough; 📌2. Closed drive - does not clog, does not get dirty with hands and workpieces; 📌3. The width of the shafts is 50 or 40 cm, the thickness of the dough is from 0.7 mm to 30 mm. 📌4. Convenient and quick change in the thickness of the dough 📌5. The working surface and shafts are made of stainless steel 📌6. LARGE TRAY for feeding the DOUGH, which can be easily enlarged additionally by yourself • doughsheeters is happy to make your job easier😇 Buy 🛒 🔖🏷 link in BIO☝🏻☝🏻☝🏻 • 💥FREE SHIPPING💥International delivery ✈ anywhere in the world🌍 by DHL & FedEx • #doughsheeter #pastrysheeter #laminoir #fondantroller #doughroller #pizzadoughroller #pastryroller #fondantsheeter #bakeryequipment #sfogliatrice #pizzaroller #pizzamaker https://www.instagram.com/p/CgzJtH-s1Km/?igshid=NGJjMDIxMWI=
