Mar 30, 2025
Pierre-Auguste Renoir (French, 1841-1919), Dorade et rascasse [Sea Bream and Scorpion Fish], c.1912. Oil on canvas, 30 x 41.1 cm.
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Pierre-Auguste Renoir (French, 1841-1919), Dorade et rascasse [Sea Bream and Scorpion Fish], c.1912. Oil on canvas, 30 x 41.1 cm.
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Marseille en février sur le Quai des Belges, au Marché aux Poissons : un adorable rouget étoilé, des girelles et des cigales de mer, des rascasses et des congres, quelques langoustes, une énorme dorade,...
Dorade exhibit at The Sailing Museum, Newport, RI
鯛のアラを使って☆
鯛のでんぶと筍の押し寿司
春の押し寿司に欠かせない でんぶ
鯛のアラを使って 作りました。
ウロコを丁寧に取り 茹でて 骨を取り除いた後 ガーゼに包み 流水で もみ洗いすると 臭みも無し‼︎
酒 砂糖 塩 水で ほぐしながら炒り上げると ふんわりに。
筍と枝豆を混ぜ込んだ寿司飯に でんぶを ふんわり乗せて完成です。
三日前に漬けた さわらの西京漬と甘酢生姜を添えて。
鯛のでんぶも ほんのり桜色に染めて 春の一皿を 楽しみたいなぁ。
Pan seared royal dorade filets with pink lemons and scallions.
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Had no time to cook on Tuesday night... This Japanese-Italian is always a good dining option...
Dorade Fish Fillets
La saison des sardines