Cooking At Home

Gouda omelette with hot sauce and scallions, crispy bacon and sourdough toast.

Longanisa, rice and fried egg.

Filipino longanisa, egg and cheese on a garlic bagel. A revelation!

Comforting Filipino breakfast inspired by my father’s memory: corned beef, egg fried with crispy edges, jasmine rice.

Baked halloumi with cannellini beans, cherry tomatoes, fresh parsley, garlic, honey and lemon. Thank you @nytimescooking for the delicious weeknight dish!

Date night Peking duck at Decoy.

Happy New Year Chicken soup with homemade broth, onions, garlic, ginger, carrots and cavatappi pasta. Topped with fresh parsley.

Applewood smoked bacon, sautéed scallions, fried egg and jasmine rice.

Beef shank slow cooked with soy sauce, vinegar, pineapple juice, garlic, onions and carrots.

Lechon, anyone? Merry Christmas! 🎄❤️

My comfort food for a snowy day: pork belly, kimchi, cucumber salade with rice vinegar, dipping sauces (hoisin and sesame oil with salt), sushi rice.

A massive plate of love : my macaroni and cheese with Monterey Jack, feta and crème fraîche, roasted spare ribs with soy sauce and miso, local asparagus with olive oil and a touch of rice vinegar.

48 hour chili : kidney beans soaked for a day, ground beef, bacon, jalapeño, tomatoes, cumin, onion, garlic, beer, coffee, molasses and a swirl of dark chocolate.

Made a bento box of pork belly adobo, soft boiled egg, jasmine rice, seaweed salad, pickled radishes and mushrooms for my dear, dear friend. Cooking is love. ♥️

A helluva pancake from Golden Diner in Chinatown.

I have been obsessed with steamed eggs — dressed with sesame oil, soy sauce, chili crunch and chives — it’s the perfect breakfast.

Halva mousse with pistachios courtesy of Miriam Restaurant on the UWS.